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14 Jul 2021

Dinner Specials Thursday, July 15-Saturday, July 17

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, July 15-17:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day.  Spaghetti comes w/a choice of soup or salad.

Chicken Parmesan

Free range chicken breast in homemade breadcrumb seasoned mixture is pan-fried and topped w/homemade marinara and melted mozzarella. Served over spaghetti noodles w/garlic toast.   19

Asian Plum Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy house BBQ sauce.    23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

Black & Blue Top Sirloin

A 10 oz. top sirloin rubbed w/ house blackened spice & topped with bubbly Danish Blue cheese.  23

 We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Pineapple toasted coconut is what’s what.  3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.  Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays! 

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

07 Jul 2021

Dinner Specials and Pizza Menu Thursday-Saturday: July 8-10

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday, Friday, & Saturday, July 8-10:  5-8 p.m.­

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day.  Spaghetti comes w/a choice of soup or salad.

 

Chicken Marsala

Sauteed crimini and button mushrooms and marsala wine sauce are ladled over our grilled free range chicken breast to make up this delectable dish.   18

 

BBQ Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy house BBQ sauce.    23

 

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

 

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

 

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

 

 

 

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

 

 

 

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Pineapple toasted coconut is what’s what.  3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

Homemade Layered Banana Pudding– Caramel & whipped cream  of course!  4

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.  Close at 2 4th of July

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

30 Jun 2021

Dinner Specials and Pizza Menu for Thursday & Friday, July 1 & 2

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday & Friday July 1-2:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day.  Spaghetti comes w/a choice of soup or salad.

Chicken Marsala

Sauteed crimini and button mushrooms and marsala wine sauce are ladled over our grilled free range chicken breast to make up this delectable dish.   18

BBQ Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy house BBQ sauce.    23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Pineapple toasted coconut is what’s what.  3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

Homemade Layered Banana Pudding– Caramel & whipped cream  of course!  4

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.  Close at 2 4th of July

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

23 Jun 2021

Dinner Menu Thursday, June 24-Saturday, June 26

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday, Friday, & Saturday, June 24-26:  5-8 p.m.­

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day.  Spaghetti comes w/a choice of soup or salad.

 

Asian Plum Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy Asian plum sauce.    23

 

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

 

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

 

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

 

 

 

 

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

 

 

 

Pizzas & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Pineapple toasted coconut is what’s what.  3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

Homemade Layered Banana Pudding– Caramel & whipped cream  of course!  4

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

16 Jun 2021

Dinner Specials Thursday, June 17-Saturday, June 19

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, June 17-19:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day.

Grilled Chicken Kabobs

Free range chicken, fresh pineapple, bell pepper, onion, squash, & zucchini are layered on skewers and grilled with a perfect blend of house seasonings. This wonderful light Summer entree makes a perfect dinner.   18

Smothered Top Sirloin

A 10 oz. top sirloin rubbed w/ house blackened spice & smothered with grilled mushrooms, onions, and white cheese sauce.  23

Asian Plum Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy Asian plum sauce.    23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

Mahi Mahi

Fresh mahi mahi filet rubbed with John’s. blackened seasoning. Our homemade mango pineapple salsa completes this delectable fish.  20

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Pineapple toasted coconut is what’s what.  3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

Homemade Layered Banana Pudding– Caramel & whipped cream  of course!  4

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

09 Jun 2021

Dinner Menu Thursday, June 10-Saturday, June 12

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Thursday, Friday and Saturday, May 27 -29:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. The shrimp salad does not come w/sides. 

Chicken Mediterranean

Free range chicken breast is rubbed with house seasonings and grilled then ladled w/ a garlic, sundried tomato, feta cheese, & white wine butter sauce.    18

Grilled Shrimp Salad

Fresh wild caught shrimp are skewered and chargrilled then placed on a fresh spinach salad w/ bacon, cucumber, red onion, strawberries, watermelon, feta, and a homemade balsamic vinaigrette.  Served w/fresh lemon.  20

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

BBQ Chop

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy BBQ sauce.    23

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m.

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 7 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $16 or $18   Bring it back—$16- $18 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30 a.m.-2 p.m.

Thursday       7:30 a.m.-8:00 p.m.

Friday             7:30 a.m.-8:00 p.m.

Saturday       7:30 a.m.-8:00 p.m.

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

27 May 2021

Dinner Menu Thursday, May 27-Saturday, May 29

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday, Friday and Saturday, May 27 -29:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. 

Three Cheese Stuffed Bone-in Chicken Breast

All white chicken breast is rubbed with butter and seasoning and stuffed with three cheeses, butter, and garlic before wood firing. This chicken breast is knockout delicious.    16

Mahi Mahi

Fresh mahi mahi filet rubbed with John’s. blackened seasoning. Our homemade mango pineapple salsa completes this delectable fish.  20

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

 

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m.

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Fruit Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Key Lime Pie or Banana Cream Pie-5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed  Open Memorial Day 7:30 a.m.-2 p.m.

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m./5-8 pm. Memorial Day Week

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays! 

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

20 May 2021

Dinner Specials Friday, May 21-Saturday, May 22

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, April 21 and 22:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and chicken parmesan entrée come with your choice of soup or salad.

Chicken Parmesan

Italian breadcrumbs lightly coat this free range chicken breast which is then pan seared and served w/ baked mozzarella and homemade marinara over spaghetti noodles.   Served w/garlic toast. 18

Mediterranean Trout

This fresh Carolina trout is butterflied, lightly dusted w/ corn meal and house seasonings, pan seared & ladled w/ a garlic and sundried-tomato, feta cheese, & white wine butter sauce .   23

Sweet and Spicy Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a nectarine glaze that has a hint of heat from habanero peppers.    23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

13 May 2021

Dinner Specials Entrees and Pizza Friday, May 14-Saturday, May 15

By Megan Medina

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Friday and Saturday, May 14 and May 15:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of a soup or a salad.

Grilled Porkchop w/Sweet & Spicy BBQ

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet & spicy house BBQ sauce.    23

Chicken Mediterranean

Free range chicken breast is so perfectly cooked in our wood fired oven. Oooh the flavor! Our light and delicious sauce of sundried tomatoes, white wine, olives, feta cheese, and capers is ladled on top. Bringing the Mediterranean to your plate!  20

Honey Teriyaki Salmon

Atlantic Salmon is brought to you fresh from the coast. A teriyaki honey glaze sears all of the flavors into this oh-so-fresh fish entree. Our house tartar sauce and fresh lemon are perfectly paired with this dish.  23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice Cream– Today’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

06 May 2021

Mother’s Day Brunch Sunday, May 9, 2021

By Megan Medina

 

Brunch at Medina’sVillage Bistro

Breakfast all day….brunchy lunch items begin at 11…

Today’s House Specialties

Lots of Specials Every Sunday!

Royal Breakfast Hash

Breakfast casserole combining corned beef, potatoes, peppers, and onions mixed and a house creamy sauce. Sauteed on the grill then topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$10.59

Biscuits & Gravy-

The very best biscuits n’ homemade sausage gravy.  Made w/ lots of LOVE!-$ 8.29

Breakfast Bowl-

Today’s creation combines fresh local vegetables, shredded Parmesan cheese, and more! We sauté all ingredients and top w/ an egg.  Served w/ a grilled English muffin- $10.79.

Bagel Breakfast Sandwich–

Layered bacon, ham, swiss, scrambled, and fresh garden tomato. Comes with a fruit garnish.  $8.75    No substitutions.

Breakfast Combos

Fresh Fruit, Grits, &  Toast-

Large fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$8.75

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  w/an egg and cheddar cheese. Served with a fresh fruit garnish.-$7.25  Sub sliced tomato for meat.

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty or link sausage and toast. Toast choices: white, wheat, or rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Ham Steak &  Eggs–

Thick sliced ham steak, two eggs any style, toast, & our home fries w/peppers & onions.-$10.75

 

Sweet Side of Breakfast

Traditional French Toast-

Topped with powdered sugar & served with butter & syrup.- $6.25  Sub  gluten free bread for $2

World Famous Cinnamon Roll-

Topped w/ homemade cream cheese icing. 3.25

Sin-amon Roll French Toast

Made with our famous cinnamon rolls. -9.79

Pancakes–

One-3.00 Two-4.50  Add whipped cream-$.50 , Blueberries-$.75, Chocolate Chips-$.75.

Cranberry Walnut French Toast–

Cranberry Walnut Bread made  into a delectable French toast. Topped w/whipped cream. Fresh fruit garnish.  $8.25

Breakfast Sides

One Egg-1.29/Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece or Biscuit-$1.50

Croissant w/ butter, & jelly-$2.50

Sausage Links / Patties -$1.59(1)$2.89 (2)

Home Fries-$2.50

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.75 Large $3.89

Grits-$2.50

 

Today’s Brunch Specials-available at 11 a.m.

Panko Encrusted Whitefish Caesar –15.39

Hand-breaded panko Fish or Grilled Atlantic Salmon served over our hand tossed Caesar salad. Homemade dressing, homemade croutons, and plenty of fresh Parmesan make up this dish. What’s not to love? Served w/fresh lemon & garlic toast.

Salad Sampler Plate–

Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade coleslaw, and fresh fruit.- 11.29

Chopped Club Salad–

Mixed greens , Swiss cheese, ham, turkey, tomatoes, green olives, egg, and bacon.  Ingredients are chopped and served w/your favorite salad dressing. –11.29

 

Soup

House Roasted Red Pepper Bisque

Cup –4 or Bowl-7.25

Appetizers

Buffalo Ranch Chicken Dip or Spinach & Artichoke Dip– Served with cantina tortilla chips.-8.25

Pretzel Bread w/Butter-4

Smoked Trout Dip– NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served w/ grilled bread rounds.  8.5

Sandwiches-come w/one side

Prime-Rib –Spice-rubbed, slow-roasted and shaved in house this prime rib is grilled with our house blackened seasoning and has melted provolone cheese. Comes w/ homemade horsey cream or au jus for the side. 12.29

Panko Encrusted Fish Sandwich– Hand-breaded panko encrusted fish topped with lettuce, pickle, and onion. Served w/red pepper tartar sauce. Choose a side. 12.29 Also available un-breaded.

Tomato & Mozzarella–Buffalo mozzarella melted with tomato, mixed greens, and pesto on your choice of grilled bread.-10.39

Tuna Salad– Best Tuna Salad on the planet with lettuce and tomato.  $10.25

Roasted Chicken Salad Sandwich– Shredded all white meat chicken breast mixed w/ Hellman’s mayonnaise, craisins, and special seasonings. Topped with mixed greens.-9.29

Grilled Cheese Toastie Melt–Grilled cheese with provolone and cheddar cheeses melted on our oh so popular sunflower oat toast.-8.29  With grilled onion and tomato.-8.79

Sides:  fresh veg of the day, coleslaw, big pickle, or chips- jalapeno or regular , or side of the day

 *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Breakfast & Lunch Special Cocktails-10 a.m. Start Time

 Mimosa-8   Mimosa Tower–56  Eight mimosas for price of 7.

O.J. and a Cordoniu Champagne split make this Mimosa w/ an orange wedge delightful.

Prosecco Mimosa-9.50

O.J. & our premium Prosecco split.

Cordoniu Champagne Split-7.50 Prosecco Split-9

Classic Bloody Mary-8.5

Seasoned rim, house vodka, bloody mary mix, lime and olives. Make it spicy if you like!

8 Draft Beers/Full Bar/Wine List/Beer List Ask your server for today’s lists.

Drinks

Juice-Orange, Pineapple, Grapefruit, Cranberry, Apple, V8, Tomato   Small $1.50 Large $2.50, Some juices only come in small size.

Milk     Small $1.50             Large $2.25

Soft Drink Pepsi, Diet Pepsi, Orange Crush, Pink Lemonade, Root Beer, Dr. Pepper or Tea $2.50   To Go Cup $.75

Premium Coffee or Decaf $2.50 (Dine-In Customers Coffee To Go Additional 1.50) If bring own tea bag–Honey and Lemon-$1.00 

Children’s Lunch Menu available at 11 a.m. ~  Patio Pooch Menu Available all day.   

Take it Home!

Medina’s Artesian 32 oz. Growlers on Sale! Fill w/your favorite draft beer and take it with you!-16

 

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