Friday, March 6, and Saturday, March 7, 2020
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top. -7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Mussels Marinara – The best is brought to you from Prince Edward Island. A generous pound of steamed mussels served in a garlic white wine and tomato sauce will tickle your taste buds! – 11
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Our pasta entrée comes with your choice of soup or salad.
Jammin’ Chop – John hand cuts a generous and thick boneless, center cut chop. Grilled to your preferred temperature, this entree is topped with sweet caramelized onions and Medina’s homemade apple smoked Bacon Onion Jam. You’ll be delighted to try this! – 21
Flank Steak Oscar – This tender piece of beef is marinated with a Sierra Nevada Ale. It is grilled to temperature, then sliced into thin strips while lump crabmeat, grilled asparagus and a delicious Hollandaise sauce top it off. – 24
Chicken Florentine – Free range chicken breast is pounded thin and grilled. The magic begins when fresh baby spinach, sautéed with garlic, onion and white wine accompanies this dish, which is then drizzled with a tomato-basil pepper jack cheese sauce. – 18
Parmesan Whitefish – Not only a local favorite but it’s heart healthy too. This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy – 19
4 Cheese Lasagna – Layered in and around lasagna noodles are ricotta, parmesan, mozzarella and provolone cheeses blended with our house sauce made with ground beef and pork, special Italian seasonings, garden veggies, beef stock and red wine. Served with garlic toast. – 16
We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs. Ask about today’s ice cream flavor. – 6
Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert! Lots of gooey sweet stuff joins the rolls. Add ice cream, if you dare – 5.5
Pie of the Day – Ask your server for tonight’s special slice of pie. Arrives with a dollop of homemade
Ice cream and whipped cream. -5.5 Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds! – 5.5
Tiramisu – This Italian delight is made just right! Ladyfingers soaked with coffee liqueur and layered with whipped mascarpone cheese, then topped with whipped cream. Yum! – 5
Homemade Ice Cream – Check out today’s flavors – 2 per scoop
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720