Friday, February 15 through Saturday, February 16, 2019
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Hand Cut Chop – A generous sized center cut chop is fired to your temperature preference. This week’s special chop top is a bourbon, brown sugar, and peach chutney glaze. – 21
Filet Mignon Oscar – This 10oz filet is so tender you can almost cut it with a fork. Chargrilled to seal in flavor then garnished with crab and asparagus. A lovely Hollandaise sauce completes this dish. – 38
Parmesan Encrusted Whitefish – Customers love this fish, it’s so light and flaky. This filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. The Bistro’s house red pepper tartar sauce sits on the side. – 19
Atlantic Salmon – This 8oz heart healthy filet is marinated in smoked soy and honey, then it is pan seared and dressed with Asian veggies and sesame oil. Tartar sauce joins this entrée. – 22
Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork. Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal. Served with garlic toast. – 14 Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top! – 17
Chicken Mandarin Salad – Marinated in a sweet teriyaki sauce then chargrilled, this all-natural chicken breast is joined with snow peas, carrots, almonds, rice noodles and mandarin oranges creating a delicious Asian salad. Joined with a sesame ginger vinaigrette dressing. – 15
We may add gratuity of 20% to parties of 6 or more. *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
|iramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5
Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5
Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
|Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5
Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream. – 5.5
High Tower Chocolate Cake for Two – Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything! Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Proseccos. 12
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
This Week’s Drink Specials
$3 off all bottles of wine.
Buy one glass of red wine, get one ½ off.
All Draft Beers are $4.
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720