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Valentine’s Weekend at Medina’s Bistro

Serving this menu Friday and Saturday nights from 5-8 pm and Sunday night two seatings 4:30-6 and 6:30-8.

Appetizers

Shrimp Cocktail-$11                      Smoked Trout Dip w/ Grilled Crostini- $9

Spinach and Artichoke Dip or Buffalo Ranch Chicken Dip w/ Tortilla Chips-$9

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad.

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light Champagne lemon beurre blanc. Served w/fresh lemon for extra flavor.   -26

Grilled Pork Tenderloin Medallions

Perfectly grilled pork tenderloin medallions w/ an over-the-top homemade Jack Daniels Dijon cream sauce ladled on top. You will want more!   -27

Chicken FranÇaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -20    

Filet Oscar

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped w/ grilled lump crab, grilled tender asparagus, & a creamy Hollandaise sauce.   -38 

Bacon Wrapped BBQ Shrimp

Jumbo shrimp are wrapped with an Applewood smoked bacon. Homemade BBQ is brushed on while the shrimp are searing on the grill.  -25

Chicken & Shrimp Parmesan Alfredo

Grilled Shrimp and Chicken accompany this fabulous, made-from-scratch creamy and cheesy pasta Alfredo sauce. Fresh parmesan cheese, fresh lemon, and garlic toast add more perfect amounts of flavor to this already scrumptious dish.   -22

 

Desserts for Sweethearts

Reese’s Peanut Butter Pie

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned dessert Proseccos.    13

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day

Today’s pie is served warm with homemade ice cream of your choice.   5.5

Chocolate Dipped Strawberries w/Festive Valentine’s Colors—

Fresh strawberries dipped in pure chocolate & drizzled with festive Valentine’s day colors.    7

 

Lots of Drink Specials!!!

Dinner Saturday, January 2, 2021

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Saturday, January 2nd 5-9 p.m.­ 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Shrimp Fettucine Alfredo

This unique dish begins with a generous portion of shrimp sauteed with diced Cajun Tasso (a bacon specialty from southern Louisiana cuisine), garlic, butter and sherry.  Add a creamy alfredo sauce and top it off with a blend of parmesan and asiago cheese.  Served with garlic toast.   19

Beef Stroganoff

Chunks of beef tenderloin, oh yes tenderloin, and cremini mushrooms are braised with sweet onions, celery and garlic to make a savory gravy. Cooked until tender, finished with sour cream, and served over a bed of noodles for a meal full of wonderful!  Served with crusty bread. 22

Szechuan Pork Chop

Our generous chop is hand-cut, boneless and chargrilled.  Joining it this weekend is a sweet and spicy Szechuan sauce.   22

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Canadian bacon, Green Onions and Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Specials Saturday, December 26

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

St. Louis Style Spare Ribs

Slow cooked, then finished in our wood fired oven with a mouth-watering sweet, spicy and bold BBQ glaze that includes a hint of bourbon.  A garnish of coleslaw completes this dish.    23

Tarheel Trout

Taken from our local fresh waters, this trout fillet is lightly seasoned then pan seared to perfection.  Joined with a delicious toasted pecan and butter cream sauce.  24

Harvest Chicken

Free range chicken breast, delicately seasoned, is filled with an apple & almond stuffing.  A lovely white cheese sauce and panko bread crumbs adorn this entrée.    18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Freshly Sliced Canadian bacon, Green Onion & Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Friday, December 4-Saturday, December 5

Dinner Specials Friday, December 4th-Saturday, December 5th 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. The burger comes with one side.

Bistro Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.   13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!   16

Parmesan Encrusted Whitefish

Not only a local favorite but it’s heart healthy too!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce is sits on the side.   18

Center Cut Pork Chop

Need a change from turkey?  Our chop is hand-cut, boneless, and chargrilled just right.  This week’s special topping involves cremini mushrooms and a delicious mouth-watering marsala glaze.   23

Steak Burger

This burger is pretty special, ground from rib-eye steak and weighing in at ½ pound!  Cooked to order and joined with cheese, lettuce tomato and pickles.  Add bacon for $2 or onions and shrooms for another $2.  13  Choose chips, giant pickle, homemade coleslaw, homemade applesauce, or homemade mashed potatoes as a side.

Chicken Schnitzel

From the “Alps” of Chimney Rock, this chicken breast is pounded thin, breaded, then pan fried.  Honey baked ham and baby Swiss are melted on top, Holstein style, with a light chicken gravy served as a side.  18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Friday, November 13-Saturday, November 14

Dinner Specials Friday, November 13-Saturday, November 14 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Center Cut Chop w/ Homemade Spiced Applesauce –

Fall flavors come together perfectly here. Hand-cut boneless center cut chop chargrilled and topped w/ our homemade local chunky applesauce.  23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

London Broil-

This classic dish is back! Pounded thin and sliced to order, this beef is grilled with a house rub and ladled with the mushroom gravy on top.  26

Chicken Parmesan Fettuccine  –

Hand-breaded free range chicken breast pan seared until crispy. Topped with homemade marinara and freshly grated mozzarella cheese. Served atop fettuccine noodles. Served with garlic toast.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

Desserts

Homemade Carrot Cake-With our house made cream cheese icing. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers! 

Custom Medina’s 32oz. growlers now available!

 1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Wednesday, October 21-Saturday, October 24

Dinner Specials Wed., Oct. 21-Sat., Oct. 24 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Duck L’Orange-

This classic dish is back by popular demand. Oven fired duck with the classic l’orange sauce finely drizzled on top.  29

Center Cut Chop w/Bacon & Onion Jam-

Thick cut, hand-cut boneless, center cut chop. Chargrilled with perfect sear and topped w/ our homemade bacon & onion jam.  23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16 

BBQ Chicken Breasts

A special cut of chicken, a super tender airline chicken breast is grilled with all the flavor inside, then topped with all the freshly made BBQ sauce on the outside. 16

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie– Peppers, Red Onion, Spinach, Artichokes, Mozzarella & Provolone Cheeses. -15

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5

 

We have 8 Draft Beers!  Changing flavors weekly!

Custom Medina’s 32oz. growlers now available!

 

 1st Time Keep the Growler

Filled with Beer for $26/$28

 

Bring it back—$12/$14/$16 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

Breakfast Served from 7:30-10:30.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin November 1 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m. Breakfast all day & brunch & lunch

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m. 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

Dinner Specials Wed., Sept. 30-Sat., Oct. 3

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Wed., Sept. 30-Sat., Oct. 3 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and lasagna entrée come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Center Cut Chop w/ Brandied Peaches –

Hand-cut boneless center cut chop grilled and topped w/ our brandied peaches. Served w/a sice of BBQ sauce. A local favorite!   21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Corned Beef and Cabbage – Local potatoes, carrots, and cabbage complement this already delish dish w/slow roasted corned beef-16

Pan Seared Trout  –NC Sustainable trout is lightly breaded and pan seared. A lemon butter beurre blanc is ladled over this scrumptious fish. Served with fresh lemon.  24

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Wednesday, September 23-Saturday, September 26

Dinner Specials Wed., Sept. 23-Sat., Sept. 26 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and lasagna entrée come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Center Cut Chop w/ Brandied Peaches –

Hand-cut boneless center cut chop grilled and topped w/ our brandied peaches. Served w/a sice of BBQ sauce. A local favorite!   21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

White Lasagna w/Homemade Marinara-

This vegetarian dish has layers of white cheeses and sautéed local vegetables in between layers of lasagna noodles. This dish is then ladled with our homemade Italian tomato marinara! Served with garlic toast.   A perfect cool weather dish. – 15

Pan Seared Trout  –NC Sustainable trout is lightly breaded and pan seared. A lemon butter beurre blanc is ladled over this scrumptious fish. Served with fresh lemon.  24

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones Wed., Sept. 23-Sat., Sept. 26

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Bacon Cheeseburger

Ground beef, crispy bacon, cheddar, and house cheese blend. -14

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

Dinner Specials Wednesday, August 5-Saturday, August 8 5 p.m.-8 p.m.

Dinner Specials Wednesday, August 5-Saturday, August 8 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The pasta entrée and vegetable bowl entree come with your choice of soup or salad. The ribeye for two comes with two soups or two salads.
Paul’s Pesto Pasta-
Spaghetti noodles tossed with fresh heirloom tomatoes, pine nut pesto, garlic, white wine, butter, and parsley. Served with grilled shrimp on top. Comes w/ garlic toast. Scrumptious! 22
Vegetable Bowl –
Our daily creation combining a large assortment of today’s fresh local vegetables & more! 14
Add: Free Range Chicken Breast -4 Panko Whitefish-5 Filet-7
Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! This chicken is absolutely the very best for tenderness and flavor! 16
BBQ Chop-
Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer. 21
32 oz. Bone –In Rib-eye for Two-
A Hand cut monster of a steak with the best dang flavor ever! Spice rubbed and seared in the wood oven to your favorite temperature. Served with an extra plate for sharing! Comes with two soups or two salads. 51
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza and Calzones Wed., Aug. 5-Sat., Aug. 8
This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
APP! Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Zas

Margherita
Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14
Cheese-
Mozz, Parm, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
White Pizza
Olive oil on the crust, Blackened Chicken, Fontina & House Blend Cheeses, Mushrooms, Sundried Tomatoes, and House White Sauce Swirled on Top-16
Calzones
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

Dinner Specials Wednesday, July 15-Saturday, July 18

Dinner Specials Week of July 15-July 18 at 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Crab Stuffed Whitefish

Mild whitefish stuffed w/ lump crab cake stuffing made here in Medina’s kitchen. The perfectly wood fired fish is finished w/ a Hollandaise drizzle. Fresh lemon wedges garnish this dish.  24                           

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5       Trout-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Smothered Chop-

Hand-cut boneless center cut chop w/ a sautéed spinach, mushroom, grilled onion and homemade white cheese sauce to take the topping of all toppings.  23

Bacon & BBQ Shrimp Skewers

Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day.   24

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones July 15-July 18

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken and Mushroom

Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Ham, Bacon, & Shroom-Pit ham, hickory bacon, & crimini mushrooms. -13