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Dinner Menu Specials for Wed., Aug. 7-Sat., Aug. 10 and Pizza Menu for Thurs., Aug 8-Sat., Aug. 10

Wednesday, August 7 through Saturday, August 10, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with one side.

Smothered Chop – A generous sized, center-cut, boneless chop is ladled with our sautéed spinach, mushrooms, and white cheese sauce.   – 23

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Filet with BéarnaiseBet you’ve never had a filet quite like this one. A hand cut filet that melts in your mouth. Chargrilled and served to a perfect temperature. Served with a side of béarnaise. – 38

Trout MediterraneanLocal sustainable fresh trout butterflied and pan seared. Topped with our Mediterranean sauce of sun-dried tomato, feta, capers, and white wine and butter.  A perfect light dinner. – 23

Chicken MarsalaThis all natural chicken breast is lightly floured and then sautéed with mushrooms, oil, garlic, butter, sweet marsala wine. A classic favorite– 18

Next page our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

                                         

Served this Thurs., Fri., & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

Dinner Menu Specials Wed., Jul. 31-Sat., Aug. 3 Pizza Menu Thurs.-Sat. 5-9 p.m.

Wednesday, July 31 through Saturday, August 3, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with one side.

Atlantic Broiled Cod – A light summer dish, this broiled cod is from the North Atlantic Sea. This light tasting fish is house seasoned, broiled, and drizzled with a lemon, spinach, and sundried tomato butter sauce. – 19

Peaches Topped Chop – A generous sized, center cut, boneless chop is topped with our warm summer spiced local peaches.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Ribeye BurgerBet you’ve never had a burger quite like this one. House ground ribeye steak makes this ½ lb. burger the best burger ever. Topped with tomato, onion, lettuce and pickle.–  13  Add toppings if you like—cheddar-1.25, blue cheese-1.5, mushrooms-1.5, bacon-1.5   Comes with one side choice.

BBQ RibsNothing says Summer like our pork spare ribs with a New Orleans Creole BBQ sauce. These ribs will be the most tender you have ever had. Ask for extra napkins with this plate!-   22

 

Next page our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Wood Fired Oven Pizza Thursday-Saturday this week

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

Dinner Specials and Pizza Menu for Wednesday, July 17-Saturday, July 20

Pizza served Thursday-Saturday this week.

Wednesday, July 17 through Saturday, July 20, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Stuffed Chop – A generous sized, center cut, boneless chop is stuffed with mozzarella cheese, sun-dried tomtoes, and fresh spinach.   – 22

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Mushroom Alfredo Chicken– Free range chicken with a sautéed mushroom Alfredo sauce.  – 17

Filet Mignon – Our most tender steak served with crispy onion straws and horseradish cream sauce.  So tender you can cut this filet with a fork!  – 34

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

 

Next page our Wood Fired Pizza and Calzone Menu…this Thursday, Friday, & Saturday

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

                                                                    Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Prosecco.    12

 

 

 

Homemade Cobbler or Pie of the Day –Served warm with homemade ice cream.  – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

Dinner Menu for Friday, July 5-Saturday, July 6

Friday, July 5 through Saturday, July 6, 2019

We will not serve dinner the evenings of Wednesday, July 3-Thursday, July 4

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Local Apple Chutney Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s chop top is a super tasty chutney made in Medina’s kitchen with local apples.   – 21

NY Strip – A 14 oz. strip steak wood fired to perfection. A firecracker sauce completes this fantastic dish.    – 29

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

NC Shrimp Summer Pasta– Angel hair pasta, NC grilled shrimp, summer vegetables, and a white wine, garlic, and butter sauce .   – 20

Chicken Kabobs – A delicious summer favorite—kabobs with free range chicken, mushrooms, squash, zucchini, tomato, red onion, and peppers. Teriyaki sauce sits on the side.       16

 

Next page our Wood Fired Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

 

                                                                    Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Bayou Shrimp

Shrimp, hot sauce, chives, and Cheese Blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 

 

Pie of the Day with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.  – 5.5

 

Ice Cream Sandwich – Fat banana, chocolate & vanilla, or raspberry.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Wednesday, June 26-Saturday, June 29

Wednesday, June 26 through Saturday, June 29, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Asian Plum Sauce Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s chop top is a super tasty Asian plum sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Honey Teriyaki Salmon– Fresh salmon marinated in the house honey teriyaki. We sear it perfectly medium on the grill.–    24

St. Louis Style Ribs– These ribs are fall off of the bone perfect. Highly recommend these ribs for an oh so delicious BBQ ribs dinner! – 24

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Pie of the Day with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.  – 5.5

 

Strawberry CakeLayered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Orange Crush Cake- Ashley’s baking is second to none. This extra moist orange crush cake is no exception! – 5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Summer Hours June 1st-October 31st !!!

Monday: 7:30 am – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

Dinner Specials and Pizza Menu Wednesday, June 5-Saturday, June 8

Wednesday, June 5 through Saturday, June 8, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Wood Fired Center Cut Pork Chop – A generous sized hand-cut chop is wood fired for perfect sear and flavor.  The top of this chop is a delicious chimichurri sauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Tomato, Basil & Spinach Ravioli – This ravioli is stuffed with spinach and ricotta cheese. Then a sweet basil and tomato cream sauce is ladled on. Served with garlic toast.      – 17

NY Strip Gorgonzola– This 16 oz. strip is a fat steak with serious flavor. Gorgonzola cheese sauce heightens this steak to the next level.-  – 30

Wood Fired Oven Garlic Teriyaki Chicken This free range chicken breast has a lovely wood fired flavor. A garlic teriyaki sauce sits on the side for dipping.-  17

NC Pan Seared Trout-Local NC sustainable trout is butterflied, pan seared with a dust of seasoned flour, and served with John’s sun-dried tomato pesto cream sauce.-  23

 

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries

Wood Fired Oven Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Crust Available for no extra charge (10” pizza)

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Cinnamon Roll Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream for $2 if you dare!   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

High Tower Chocolate Cake-An outstanding cake, for one or two. Layers and layers of chocolate heaven make up this high in the sky cake. A must have, go ahead and treat yourself! -11

 

Strawberry CakeLayered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream.   – 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours Begin June 1st

Monday: 7:30 a.m. – 2 p.m.  Breakfast and Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30 a.m. – 9 p.m.—Breakfast, Lunch & Dinner

Sunday:  7:30 a.m. – 3 p.m.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu and Pizza Menu for Friday, May 24-Saturday, May 25

Friday, April 24 through Saturday, April 25, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Bone-In Pork Chop – A generous sized hand cut chop chargrilled to add perfect flavor.  The top of this chop is a delicious smoky sweet BBQ sauce.   – 24

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Mixed Grill Plate– This plate comes with mixed grilled meats including chicken and cheese sausage, bratwurst, and a delicious all natural chicken breast. Added to this deliciousness is grilled peppers and onions. –  – 20

Filet Mignon – John hand cuts your thick piece of beef tenderloin then char-grills it to your preferred temperature.  Garlic white wine sautéed mushrooms tops this delectable steak.   – 38

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Wood Fired Oven Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Meatball

Homemade, in-house meatballs, top this pizza. Comes with our house cheese blend. – 15

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Cinnamon Roll Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream for $2 if you dare!   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

High Tower Chocolate Cake-An outstanding cake, for one or two. Layers and layers of chocolate heaven make up this high in the sky cake. A must have, go ahead and treat yourself! -11

 

Strawberry CakeLayered white cake, cream cake, and strawberry center. Customer  favorite! Served with whipped cream and powdered sugar. – 5.5

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours Begin June 1st

Monday: 11am. – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm—Breakfast, Lunch & Dinner

Sunday:  7:30am – 3 pm.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Friday, May 3-Saturday, May 4 w/Pizza Menu this Weekend!

Friday, May 3 through Saturday, May 4, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Apple Topped Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s chop top is a super tasty spiced local apple topping.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Phyllo Wrapped Five Cheese Stuffed Chicken– Back by popular demand! This all-natural chicken breast is stuffed with olive oil, FIVE cheeses-cream cheese, mozzarella, feta, smoked provolone and cheddar, wrapped in phyllo dough and wood fired to a perfect gooeyness. Served with fresh lemon.  Wow!-  – 19

Filet Mignon – John hand cuts your thick piece of beef tenderloin then char-grills it to your preferred temperature.  Creamy béarnaise sits on the side for dipping this oh so tender filet.   – 38

 

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pecan Pie or Peach Pie with Ice Cream – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Winter Hours –now through June 1st

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Friday, April 26-Saturday, April 27

Friday, April 26 through Saturday, April27, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon – John hand cuts this generous tenderloin and wood fires it to your preferred temperature.  A classic béarnaise sauce decorates this entrée.  – 38

Glazed Peach Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s topping consists of peaches, flambeed with bourbon and accompanied with a reduction of brown sugar, butter, and cinnamon.    – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Super Salmon Bowl – A pan seared portion of wild caught salmon filet sits atop an Asian inspired bowl filled with fresh veggies of cabbage, kale, red peppers, spinach, ginger, brussel sprouts, snap peas and golden beets.      – 17

BBQ Chicken– Twin all-natural chicken breasts are wood fired and adorned with our secret sweet, spicy and smoky Creole BBQ sauce.   – 18

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

Tiramisu – A touch of Italy in Chimney Rock!  Ladyfingers, layered with whipped cream and coffee liqueur, then topped with whipped cream and powdered sugar.    – 5

Key Lime Pie – This pie needs no description, it’s simply delicious!    – 5

Our Cinnamon Rolls – Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

Homemade Carrot Cake – It’s scrumptious.  We use pecans, fresh carrot and our house cream cheese icing to deliver a special dessert.   – 4

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Spring Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720

Easter Sunday Menu Sunday, April 21, 2019

Regular Breakfast Menu Plus Specials Served from 7:30-11:30

Easter Brunch Menu Served from 11:30-3 p.m.

Breakfast Menu 

Breakfast served 7:30-11:30

Egg Souffle-

Souffle crust, fluffy eggs, cheddar and bacon. Served with fresh fruit.

Royal Breakfast Hash-

Breakfast casserole with corned beef, potatoes, peppers, and onions mixed with a creamy sauce. Topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$8.29

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  with egg and cheddar cheese. Served with a fresh fruit garnish.-$5.79 Sub sliced tomato for meat.- V

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty and toast. Toast choices: white, wheat,or  rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Breakfast Bowl-

Protein packed! Daily creation of fresh local veggies, today’s fresh meat and cheese and more! Topped with an egg and our everything toast. Ask your server for today’s bowl flavors. 8.89. V

Fresh Fruit, Grits, and Toast-

Large side of fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$5.75

Ham Steak and Eggs-

A 6 oz. city ham steak, two eggs any style, toast, and our grilled home fries of the day.-$8.79

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , blueberries-$.75, chocolate chips-$.75. V

Biscuits and Gravy-

Homemade biscuits with a homemade sausage gravy.  Made with lots of LOVE!  -$7.25

Traditional French Toast-

Topped with powdered sugar and served with butter and syrup.- $5.59  V Substitute gluten free bread for $2

Cranberry Walnut French Toast-

Topped with powdered sugar & whipped cream. Comes with fresh fruit.$7.89

World Famous Cinnamon Roll-

Topped with cream cheese icing. 3.25  V

Sides­

One Egg-1.29        Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece-$1.50

Croissant w/ butter, jelly, or apple butter-$2.25

Grits-$1.49

Three Strips of Bacon-$2.65

Sausage Links or Patties -$1.59 (1) $2.89 (2)

Home Fries-$2.25

Single Pancake-$3.00

Sausage Gravy Side -$2.25

We have gluten free bread for $3 additional. 

V=veg options

No Substitutions Please. Split plate charge for breakfast $2

A 20% gratuity may be added to tables of 6 or more.

Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

                                                                                                                                  

Beverages

FOUNTAIN, TEA, COFFEE, JUICE, & NATURAL SODAS

Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Dr. Pepper, Sierra Mist, Pink Lemonade, Root Beer, Fresh Brewed Sweetened or Unsweetened Premium Iced Tea Premium Regular Coffee or Decaf Coffee-$2.5

V8 Juice, Grapefruit Juice, Cranberry Juice, OJ, Apple JuiceTomato Juice, Apple Juice, and Orange Juice, Sm. $1.5   Lg. 2.5

Extra Lemons-$1 additional.                         Natural Sodas-Root Beer or Ginger Ale-$2.75

To Go Coffee for Dine in-$.75

Hot Tea-$2.25                                              Mineral  H20 -$2.25                              32 oz. To Go Drink-$2.50

From Our Bar-Today’s Picks

Bar Opens at 10 a.m.

Mimosa– Cordoniu Champagne Split w/ OJ- 6.5

Medina’s Bloody Mary–  7.75

Red or White Sangria with Fresh Fruit Garnish-7

Purple Hooter Fizz-Blue Curaco, Chambord, Belvedere, Triple Sec, and Splash of 7 – 11

See our Beer and Wine Lists next pages

Brunch Menu

Brunch served 11:30-3:00 p.m.

Appetizers

All chips are Gluten Free.

Pretzel Bread w/ Butter -4

Smoked Trout Dip NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served with grilled crostini.  8.5

Grilled CrostiniSliced and grilled medallions grilled with butter.-4

Shrimp CocktailJumbo Shrimp served in a martini glass with a spicy cocktail sauce and fresh lemons.-11

Bacon & Avacado Stuffed Deviled Eggs6 Halves with our House Specialty Bacon & Avocado Stuffing.-8.25

Spinach & Artichoke Dip or Buffalo Ranch Artichoke Dip -Served hot with tortilla chips.-8

Antipasto Capicola ham, salami, and provolone cheese topped  with our marinated house garlic vinaigrette. Served with lettuce, tomatoes, olives, and pepperoncinis.

Small 7.50  Large 9.50

Soups

House Red Pepper Bisque with Gouda Soup or Homemade Soup of the Day-Cup4 and Bowl7.25

Salads

Black & Blue Salad Beef Tenderloin, Humboldt Blue, Pecans, Local Apples, Craisins, Champagne Cherry Vinaigrette .  16

Maytag Blue Cheese and Fresh Fruit SaladMaytag Blue Cheese  served on mixed greens with shredded carrot, fresh fruit of the day, homemade croutons, walnuts, craisins, and our house garlic vinaigrette . Served with sunflower oat toast.-12.29

Caesar Salad/Grilled Chicken Caesar Salad- Crisp Romaine with grated parmesan, homemade croutons, and homemade Caesar dressing.8.99/10.89.  Add Anchovies .1.25

Salad Sampler-Salad Sampler Plate- Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade slaw, and fresh fruit11.29

Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

Brunch Items

Egg Souffle-10

Souffle crust, fluffy eggs, cheddar and bacon. Served with fresh fruit.

Quiche Lorraine or Vegetable Quiche- 12

Traditional bacon and Swiss or Veggie with mushrooms, red pepper, fresh spinach and Mozzarella. Served with our fresh fruit mesclun mixed salad.

Spinach & Mushroom Pie-13

Phyllo layered with cheeses, mushrooms, and spinach baked to a perfect golden brown. Served with crunchy bread and butter.

Dinners

Dinners include a hashbrown casserole and fresh veggie of the day.

Apple Cider Glazed Spiral Ham -14

A local apple cider is slowly baked on this ham to sweeten it to perfection. A traditional Easter ham dinner is always a great choice.

Phyllo Wrapped Five Cheese Stuffed Chicken Breast-15

This all-natural chicken breast is stuffed with olive oil, FIVE cheeses-cream cheese, mozzarella, feta, smoked provolone and cheddar, wrapped in phyllo dough and wood fired to a perfect gooeyness. Served with fresh lemon.  Wow!

Beef Tenderloin Medallions with Homemade Jack Daniels Dijon Cream Sauce-20

Tender Filet mignon medallions ladled with a Jack Daniels Dijon cream sauce. You really don’t want to miss this dish.

Panko Encrusted Whitefish Dinner-15

Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5  

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Key Lime Pie-The best one you’ll ever eat!-5

Homemade Carrot Cake-Pecans, fresh carrot, house cream cheese icing.-4

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

Cinnamon Roll – Homemade cream cheese icing with the perfect sweetness inside the roll.   – 3.25