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Dinner Menu Thursday, May 27-Saturday, May 29

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Thursday, Friday and Saturday, May 27 -29:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. 

Three Cheese Stuffed Bone-in Chicken Breast

All white chicken breast is rubbed with butter and seasoning and stuffed with three cheeses, butter, and garlic before wood firing. This chicken breast is knockout delicious.    16

Mahi Mahi

Fresh mahi mahi filet rubbed with John’s. blackened seasoning. Our homemade mango pineapple salsa completes this delectable fish.  20

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these ribs and a house BBQ sauce completes them.   22

 

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m.

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Fruit Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Key Lime Pie or Banana Cream Pie-5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed  Open Memorial Day 7:30 a.m.-2 p.m.

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m./5-8 pm. Memorial Day Week

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays! 

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Mother’s Day Brunch Sunday, May 9, 2021

 

Brunch at Medina’sVillage Bistro

Breakfast all day….brunchy lunch items begin at 11…

Today’s House Specialties

Lots of Specials Every Sunday!

Royal Breakfast Hash

Breakfast casserole combining corned beef, potatoes, peppers, and onions mixed and a house creamy sauce. Sauteed on the grill then topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$10.59

Biscuits & Gravy-

The very best biscuits n’ homemade sausage gravy.  Made w/ lots of LOVE!-$ 8.29

Breakfast Bowl-

Today’s creation combines fresh local vegetables, shredded Parmesan cheese, and more! We sauté all ingredients and top w/ an egg.  Served w/ a grilled English muffin- $10.79.

Bagel Breakfast Sandwich

Layered bacon, ham, swiss, scrambled, and fresh garden tomato. Comes with a fruit garnish.  $8.75    No substitutions.

Breakfast Combos

Fresh Fruit, Grits, &  Toast-

Large fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$8.75

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped  w/an egg and cheddar cheese. Served with a fresh fruit garnish.-$7.25  Sub sliced tomato for meat.

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty or link sausage and toast. Toast choices: white, wheat, or rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Ham Steak &  Eggs

Thick sliced ham steak, two eggs any style, toast, & our home fries w/peppers & onions.-$10.75

 

Sweet Side of Breakfast

Traditional French Toast-

Topped with powdered sugar & served with butter & syrup.- $6.25  Sub  gluten free bread for $2

World Famous Cinnamon Roll-

Topped w/ homemade cream cheese icing. 3.25

Sin-amon Roll French Toast

Made with our famous cinnamon rolls. -9.79

Pancakes

One-3.00 Two-4.50  Add whipped cream-$.50 , Blueberries-$.75, Chocolate Chips-$.75.

Cranberry Walnut French Toast

Cranberry Walnut Bread made  into a delectable French toast. Topped w/whipped cream. Fresh fruit garnish.  $8.25

Breakfast Sides

One Egg-1.29/Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece or Biscuit-$1.50

Croissant w/ butter, & jelly-$2.50

Sausage Links / Patties -$1.59(1)$2.89 (2)

Home Fries-$2.50

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.75 Large $3.89

Grits-$2.50

 

Today’s Brunch Specials-available at 11 a.m.

Panko Encrusted Whitefish Caesar –15.39

Hand-breaded panko Fish or Grilled Atlantic Salmon served over our hand tossed Caesar salad. Homemade dressing, homemade croutons, and plenty of fresh Parmesan make up this dish. What’s not to love? Served w/fresh lemon & garlic toast.

Salad Sampler Plate

Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade coleslaw, and fresh fruit.- 11.29

Chopped Club Salad

Mixed greens , Swiss cheese, ham, turkey, tomatoes, green olives, egg, and bacon.  Ingredients are chopped and served w/your favorite salad dressing. –11.29

 

Soup

House Roasted Red Pepper Bisque

Cup –4 or Bowl-7.25

Appetizers

Buffalo Ranch Chicken Dip or Spinach & Artichoke DipServed with cantina tortilla chips.-8.25

Pretzel Bread w/Butter-4

Smoked Trout Dip NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served w/ grilled bread rounds.  8.5

Sandwiches-come w/one side

Prime-Rib –Spice-rubbed, slow-roasted and shaved in house this prime rib is grilled with our house blackened seasoning and has melted provolone cheese. Comes w/ homemade horsey cream or au jus for the side. 12.29

Panko Encrusted Fish Sandwich Hand-breaded panko encrusted fish topped with lettuce, pickle, and onion. Served w/red pepper tartar sauce. Choose a side. 12.29 Also available un-breaded.

Tomato & MozzarellaBuffalo mozzarella melted with tomato, mixed greens, and pesto on your choice of grilled bread.-10.39

Tuna Salad– Best Tuna Salad on the planet with lettuce and tomato.  $10.25

Roasted Chicken Salad Sandwich– Shredded all white meat chicken breast mixed w/ Hellman’s mayonnaise, craisins, and special seasonings. Topped with mixed greens.-9.29

Grilled Cheese Toastie MeltGrilled cheese with provolone and cheddar cheeses melted on our oh so popular sunflower oat toast.-8.29  With grilled onion and tomato.-8.79

Sides:  fresh veg of the day, coleslaw, big pickle, or chips- jalapeno or regular , or side of the day

 *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Breakfast & Lunch Special Cocktails-10 a.m. Start Time

 Mimosa-8   Mimosa Tower56  Eight mimosas for price of 7.

O.J. and a Cordoniu Champagne split make this Mimosa w/ an orange wedge delightful.

Prosecco Mimosa-9.50

O.J. & our premium Prosecco split.

Cordoniu Champagne Split-7.50 Prosecco Split-9

Classic Bloody Mary-8.5

Seasoned rim, house vodka, bloody mary mix, lime and olives. Make it spicy if you like!

8 Draft Beers/Full Bar/Wine List/Beer List Ask your server for today’s lists.

Drinks

Juice-Orange, Pineapple, Grapefruit, Cranberry, Apple, V8, Tomato   Small $1.50 Large $2.50, Some juices only come in small size.

Milk     Small $1.50             Large $2.25

Soft Drink Pepsi, Diet Pepsi, Orange Crush, Pink Lemonade, Root Beer, Dr. Pepper or Tea $2.50   To Go Cup $.75

Premium Coffee or Decaf $2.50 (Dine-In Customers Coffee To Go Additional 1.50) If bring own tea bag–Honey and Lemon-$1.00 

Children’s Lunch Menu available at 11 a.m. ~  Patio Pooch Menu Available all day.   

Take it Home!

Medina’s Artesian 32 oz. Growlers on Sale! Fill w/your favorite draft beer and take it with you!-16

 

Dinner Specials Friday, April 23-Saturday, April 24 and Pizza Menu

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, April 23 and 24:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. The Grilled Shrimp Caesar does not come w/sides.

Grilled Chicken Kabobs

Free range chicken, fresh pineapple, bell pepper, onion, squash, & zucchini are layered on skewers and grilled with a perfect blend of house seasonings. This wonderful light entree makes a perfect dinner.   18

Grilled Shrimp Caesar Salad

Jumbo shrimp are blackened and sauteed and placed on an oh so delicious Caesar salad w/homemade dressing, croutons, and plenty of Parmesan cheese. Served w/garlic toast.  16

Asian Plum Sauce Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy Asian plum sauce.    23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner and Pizza Menu Friday, April 2-Saturday, April 3

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, April 2 and 3:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Chicken Parmesan

One very generous, all-natural chicken breast is pounded, breaded, pan-fried and adorned with the Bistro’s homemade marinara sauce and a three-cheese blend of mozzarella, smoked provolone and parmesan.  Served with spaghetti and a side of garlic toast.     20

Roarin’ Rib-eye Burger

This burger is pretty darn special, ground from rib-eye steak and weighing in at ½ pound.  Dusted lightly with Cajun powder, cooked to order, then joined with mushrooms, swiss cheese, caramelized onions sitting in a Kaiser roll.  13

Apple Chop  

John hand cuts a wicked thick, center cut, boneless chop.  Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a compote made with chunks of delicious apples, grown in local orchards.   23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11-2:00 p.m.

Thursday       11-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials and Pizza Menu Friday, March 12-Saturday, March 13

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, March 12 and 13:  5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Filet Kabobs

Generous portions of filet mignon are threaded onto two skewers and laced between sweet bell peppers, onions and mushrooms.  A garlic teriyaki dipping sauce compliments this delicious entrée.     20

Trout Almondine

From Carolina’s fresh waters, this fish is butterflied, lightly dusted with corn meal, seasoned to perfection then pan-seared.  A traditional French almondine sauce consisting of butter, lemon juice and slivered almonds provide a rich and nutty crunch to this classic meal.   26

BBQ Chop  

John hand cuts a large, boneless, center cut chop.  Seared on the grill, finished in the Bistro’s wood fired oven, and blanketed with our house BBQ sauce.     23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it never comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Friday, February 26-Saturday, February 27

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday and Saturday, February 26 and 27:  5-9 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Chicken Kabobs

Generous portions of free-range chicken breast are threaded onto two skewers and laced between onions, mushrooms, sweet bell peppers, and pineapple.  A sweet pineapple teriyaki dipping sauce compliments this entrée.   18

Salisbury Steak

A half pound of ground rib-eye is dredged in a seasoned flour then pan fried.  Blanketing this dish is a delicious beef gravy made with sweet onions and tasty cremini mushrooms.   18

Pork Tenderloin  

So very tender, our pork is dusted with a house blend of seasonings then char-grilled.  Sliced into medallions then drizzled with the bistro’s own sweet and spicy Asian plum sauce. That will tickle your taste buds!   23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular it never comes off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our Bistro’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5   

Wood Fired Pizzas

Weekend Special! 

White Pizza with deep fried Buffalo chicken bites. Joined with parmesan, crumbles of blue cheese, green onions and drizzled with ranch dressing.-15

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

Valentine’s Weekend at Medina’s Bistro

Serving this menu Friday and Saturday nights from 5-8 pm and Sunday night two seatings 4:30-6 and 6:30-8.

Appetizers

Shrimp Cocktail-$11                      Smoked Trout Dip w/ Grilled Crostini- $9

Spinach and Artichoke Dip or Buffalo Ranch Chicken Dip w/ Tortilla Chips-$9

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad.

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light Champagne lemon beurre blanc. Served w/fresh lemon for extra flavor.   -26

Grilled Pork Tenderloin Medallions

Perfectly grilled pork tenderloin medallions w/ an over-the-top homemade Jack Daniels Dijon cream sauce ladled on top. You will want more!   -27

Chicken FranÇaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -20    

Filet Oscar

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped w/ grilled lump crab, grilled tender asparagus, & a creamy Hollandaise sauce.   -38 

Bacon Wrapped BBQ Shrimp

Jumbo shrimp are wrapped with an Applewood smoked bacon. Homemade BBQ is brushed on while the shrimp are searing on the grill.  -25

Chicken & Shrimp Parmesan Alfredo

Grilled Shrimp and Chicken accompany this fabulous, made-from-scratch creamy and cheesy pasta Alfredo sauce. Fresh parmesan cheese, fresh lemon, and garlic toast add more perfect amounts of flavor to this already scrumptious dish.   -22

 

Desserts for Sweethearts

Reese’s Peanut Butter Pie

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned dessert Proseccos.    13

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day

Today’s pie is served warm with homemade ice cream of your choice.   5.5

Chocolate Dipped Strawberries w/Festive Valentine’s Colors—

Fresh strawberries dipped in pure chocolate & drizzled with festive Valentine’s day colors.    7

 

Lots of Drink Specials!!!

Dinner Saturday, January 2, 2021

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Saturday, January 2nd 5-9 p.m.­ 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Shrimp Fettucine Alfredo

This unique dish begins with a generous portion of shrimp sauteed with diced Cajun Tasso (a bacon specialty from southern Louisiana cuisine), garlic, butter and sherry.  Add a creamy alfredo sauce and top it off with a blend of parmesan and asiago cheese.  Served with garlic toast.   19

Beef Stroganoff

Chunks of beef tenderloin, oh yes tenderloin, and cremini mushrooms are braised with sweet onions, celery and garlic to make a savory gravy. Cooked until tender, finished with sour cream, and served over a bed of noodles for a meal full of wonderful!  Served with crusty bread. 22

Szechuan Pork Chop

Our generous chop is hand-cut, boneless and chargrilled.  Joining it this weekend is a sweet and spicy Szechuan sauce.   22

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Canadian bacon, Green Onions and Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Specials Saturday, December 26

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

St. Louis Style Spare Ribs

Slow cooked, then finished in our wood fired oven with a mouth-watering sweet, spicy and bold BBQ glaze that includes a hint of bourbon.  A garnish of coleslaw completes this dish.    23

Tarheel Trout

Taken from our local fresh waters, this trout fillet is lightly seasoned then pan seared to perfection.  Joined with a delicious toasted pecan and butter cream sauce.  24

Harvest Chicken

Free range chicken breast, delicately seasoned, is filled with an apple & almond stuffing.  A lovely white cheese sauce and panko bread crumbs adorn this entrée.    18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Freshly Sliced Canadian bacon, Green Onion & Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Friday, December 4-Saturday, December 5

Dinner Specials Friday, December 4th-Saturday, December 5th 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad. The burger comes with one side.

Bistro Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.   13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!   16

Parmesan Encrusted Whitefish

Not only a local favorite but it’s heart healthy too!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce is sits on the side.   18

Center Cut Pork Chop

Need a change from turkey?  Our chop is hand-cut, boneless, and chargrilled just right.  This week’s special topping involves cremini mushrooms and a delicious mouth-watering marsala glaze.   23

Steak Burger

This burger is pretty special, ground from rib-eye steak and weighing in at ½ pound!  Cooked to order and joined with cheese, lettuce tomato and pickles.  Add bacon for $2 or onions and shrooms for another $2.  13  Choose chips, giant pickle, homemade coleslaw, homemade applesauce, or homemade mashed potatoes as a side.

Chicken Schnitzel

From the “Alps” of Chimney Rock, this chicken breast is pounded thin, breaded, then pan fried.  Honey baked ham and baby Swiss are melted on top, Holstein style, with a light chicken gravy served as a side.  18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!