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Dinner Specials Menu Friday, April 12-Saturday, April 13

Friday, April 12, and Saturday, April 13, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

 

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncini with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrees

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Center Cut Chop – A very generous hand cut, boneless chop is chargrilled the way you like it.  This weekend’s special top is our very own frisky Asian Plum Sauce; fruity, tangy and sweet.    – 21

Salmon Cakes – Two generous sized fish cakes are made with loads of wild caught Atlantic salmon, panko crumbs, eggs, and other secret ingredients.  Pan fried and served with our special low country Remoulade to tickle those taste buds!   – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of beef stock and red wine to make one delicious sauce for this pasta entrée.   – 14    Try it “John’s Way” with jalapeno peppers, mushrooms and mozzarella cheese on top!    – 17

Crab Stuffed Sole – Dover sole fillet, so delicate in texture, is layered with our delicious homemade stuffing full of crab meat.  Baked, broiled, and adorned with a hollandaise & Parmesan sauce.   – 23 

Parmesan Whitefish – Not only a local favorite but it’s heart healthy too.  This light and flaky fish is encrusted with parmesan cheese and panko crumbs, then pan seared ‘til crispy   – 19

Stockyard Rib-eye – This 16oz aged Chicago steak is hand cut by John and char grilled to your temperature.  Garnished with red wine, garlic, and mushroom au jus.   – 29      

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

 

 

Try our 8 Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

 

SPRING HOURS

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu and Pizza Menu for Friday, February 22-Saturday, February 23

Friday, February 22 through Saturday, February 23, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Hand Cut Apple Chutney Chop – A generous sized center cut chop is fired on the chargrill.  This week’s special chop top is an apple chutney made with local apples   21

Chicken Mediterranean – Our free range chicken breast is the very best. And, when we top it with a light Mediterranean sauce of artichokes, olives, feta cheese, sun-dried tomatoes, and a lemon, caper, and butter sauce you will be delighted to have this dish.   16

Parmesan Encrusted Whitefish – Customers love this fish, it’s so light and flaky.  This filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side   19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.   14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Cajun Meatloaf w/ a Sweet Onion & Cremini Mushroom Gravy – This comfort food is made w/ house ground ribeye and a house blend of seasonings. We grill it and top it w/ a cremini mushroom & onion gravy. This will beat the chill! 17

Wood Fired Pizza and Calzone Menu and our Drink Specials are on the Next Page…

We may add gratuity of 20% to parties of 6 or more.  *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12   Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Mushroom

Mixed mushrooms and feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

High Tower Chocolate Cake for Two Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Prosecco.   12

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

This Week’s Drink Specials

$3 off all bottles of wine.

Buy one glass of red wine, get one ½ off.

All Draft Beers are $4.

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529~

430 Main Street, Chimney Rock, NC 28720

Valentine’s Evening 2019 Thursday, February 14

Valentine’s 2019

Dinner Menu

Medina’s Village Bistro

Thursday, February 14, 2019 5-9 p.m.

                                         

Apps

Shrimp Cocktail-$11                      Smoked Trout Dip with Grilled Crostini- $8.5

Spinach and Artichoke Dip-$8                                Buffalo Ranch chicken Dip- $8

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad. 

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light champagne lemon beurre blanc. -24

Porterhouse Chop

12 oz bone-in chop wood fired & topped with a delicious maple bourbon apricot glaze. -27

Chicken Francaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -18    

Filet Mignon

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped with crispy onion straws and served with a cajun creamy horseradish on the side.   -38 

Crab Stuffed Shrimp

Six large shrimp are stuffed with homemade crab stuffing and broiled until brown. Served topped with a lemon hollandaise sauce.  -25

Seafood Alfredo

Crab, shrimp, scallops, clams, & snapper join linguine in a creamy Alfredo sauce. Garlic toast sits on the side. -25

Desserts for Sweethearts

Reese’s Peanut Butter Pie

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Proseccos.    12

Homemade Ice Cream of the Day   –

Ask your server for tonight’s flavors.   2.5 a scoop

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day

Today’s pie is served warm with homemade ice cream of your choice.   5.5

 

Tonight’s Drink Specials

$3 off all bottles of wine.

Buy one glass of red wine, get one ½ off.

All Draft Beers are $4.

 

Make a reservation Today!

430 Main St, Chimney Rock, NC

 1.828.989.4529

 

Web: medinasvillagebistro.com

FB: Medina’s Village Bistro

Instagram: Medina’s Village Bistro

Dinner Menu Wednesday, October 24-Saturday, October 27

Wednesday, October 24-Saturday, October 27, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad and garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Layered Meat Lasagna – Homemade meat sauce layered with fresh ricotta, mozzarella, and Parmesan cheeses in-between layers of lasagna noodles. Served with garlic toast.   16

Hand Cut Chop–A local favorite, John’s hand-cut center cut chop is chargrilled and topped with this week’s chop top—house smoky sweet BBQ sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Teriyaki Glazed Salmon – House teriyaki honey glaze marinades this this deliciously fresh fish.  Seared on the grill to medium.   22

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

                                                                                     

 Wood Fired Oven Pizza- Wed., Oct. 24-Thurs., Oct. 25

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Mushroom

Mixed mushroom and feta on a garlic parmesan crust with our house cheese blend.-16

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Pie of the DayA slice of our delicious cherry pie of the day, with homemade ice cream, will make you very happy. 5.5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar completes this dessert.   5.5

Homemade Ice CreamAsk your server for today’s flavors.  2.5 a scoop

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry CakeLayered strawberry cream cake with a shake of powdered sugar and a couple of dollops of whipped cream.  5.5

Try our Draft Beers and our House Specialty Cocktails!

 

Dinner Menu Specials and Pizza Menu for week of Wed., Sept. 12-Sat., Sept. 15

Wednesday, September 12-Saturday, September 15, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Filet Mignon  A hand cut filet is put in our wood fired over to cook it to your preferred temperature. Blackened seasoning with bubbly blue cheese is on top of this one!   38

BBQ Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with our smoky sweet BBQ Sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Swordfish  A fresh swordfish filet is grilled and topped with John’s fire-roasted red pepper, roasted garlic cream sauce.   21

Chicken Mediterranean Grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a lemon white wine butter sauce. Light and so tasty.   20

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Sept. 12-Thurs., Sept. 13

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre CakeFair Trade cocoa and chocolate chips are used in five elements of this dessert: cocoa sponge cake, cocoa cheesecake, chocolate mousse filling, cocoa graham crumbs and cocoa powder.  6

Pie of the DayA slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

Dinner Menu Friday, February 2-Saturday, February 3

Friday, February 2 & Saturday, February 3, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Crab Cakes – John prepares two crab cakes, full of blue lump crab, parmesan, and special seasonings.  Served with a stone crab sauce and lemon wedges for pucker power!    22

Butcher’s Chop – One really thick hand-cut pork chop is grilled to perfection. This week’s special chop top is a garlic teriyaki sauce.      21

Tarheel Trout – Fresh Carolina trout fillet is lightly seasoned then pan seared.  A lovely Frangelico toasted almond cream sauce adorns this dish.     22

Parmesan Encrusted Whitefish  – One of our local favorites!  This heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

 

We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Mud Pie This chilled pie is layered with homemade ice cream and fudge while Oreo cookie crumbs are sprinkled on top.  Finished with drizzled chocolate sauce and a dollop of whipped cream puts this pie over the top!     5.5

Bananas Foster Ice Cream Pie A slice of this delicious ice cream pie contains bananas, chocolate and caramel.  Drizzled chocolate sauce adorns this dessert.   6

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours  

Check out our special events line up!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Menu Friday, February 10, Saturday, February 11, and Tuesday, February 14

St. Patrick’s Day Dinner 2017

Friday, March 17 and Saturday, March 18, 2017~5-9 p.m.

Starters

Dubliner French Onion Soup- John’s Dubliner Soup baked w/Homemade Croutons and Dubliner Cheese.– 5/8

Irish Shrimp Cocktail- 6 Jumbo Cocktail Shrimp with an Irish Horseradish Dip.– 11

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip- Served with Tri-Color Tortilla Chips.– 8

Main Course

Reuben

Shredded Corned Beef, Sauerkraut, Swiss cheese, Homemade 1000 on toasted marbled Rye Bread. Comes with a cup of Dubliner French Onion Soup.– 12

Corned Beef & Cabbage

So Tender, this Corned Beef is the Most Delicious. House tenderized Corned beef, Carrots, Potatoes, Cabbage and Bread with Butter.- 17

Irish Stew

Tender Stewed Beef, Carrots, and Potatoes served in a Rich, Thick Beef Gravy. Served with Bread and Butter for Dipping.– 17

Shepherd’s Pie

Seasoned Ground Beef, Carrots, and Peas in a Brown Gravy. Topped with Creamy Mashed Potatoes and Cheddar Cheese then Broiled until Bubbly.  Served with Garlic Toast.– 14

Catch O’ The Day

Light and flaky Panko Parmesan Encrusted Whitefish with a Homemade Red Pepper Tartar Sauce. Served with Red Potatoes and Cabbage.– 18

$5 for meal share

Homemade Irish Desserts

Apple Irish Cake with Creamy Custard Sauce-$5.5

Cheesecake Fudge Brownie with Homemade Vanilla Ice Cream-$5.50

Homemade Ice Cream-$2

Tiramisu-$5

Mud Pie made with Bailey’s Irish Cream and Homemade Ice Cream-$5.50

Ask your server for more desserts of the Day.

 

Enjoy a local beer or glass of wine with your dinner—

Make Your Dinner Reservation Now~ Dine in or Carry Out ~ 1.828.989.4529

430 Main St. in Chimney Rock

 

Dinner Menu Friday, January 13-Saturday, January 14

Dinner Specials

Friday, January 13-Saturday, January 14 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.   

Appetizers

Soups of the Day Soup of the Day or try our Roasted Red Pepper Bisque Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Horseradish Cheese DipDive into this with our grilled crostini.    8

Antipasto – This appetizer is loaded with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis. Small- 7.50/ Large -9.50

Grilled CrostiniGrilled Ciabatta Rounds with  olive oil.-4

Pretzel Bread and Butter-4

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and a starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Panko Crusted Whitefish

We just can’t keep this off the menu!  A local favorite, this light tasting flaky fish is coated with a blend of parmesan and panko bread crumbs.   John pan sears it ‘til crispy then serves his special red pepper tartar sauce on the side.  18

Pasta

Shrimp Carbonara Linguine- Tossed jumbo grilled shrimp in our linguine carbonara pasta with cream, butter, pancetta, peas, and sweet caramelized onion. Served with garlic toast. Delectable.  21

Pork

Firecook’s Chargrilled Chop –This hand cut chop is buttered and seasoned while chargrilling. The chop is then ladled with our house Firecook’s BBQ spicy, tangy, and sweet sauce.  21

Beef

Filet Mignon with Bearnaise – Hand cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Dressed with a side of béarnaise sauce. You won’t need more than that!  36

 

What’s new at Medina’s? You ask??

Patio Pooch Menu launching Friday, December 16!!

And

Full Liquor License!!

Now you can enjoy your favorite cocktail with dinner.

We will be adding more inventory

when we open our outside patio bar in 2017!!
                                              

Desserts

Our Famous Cinnamon Rolls

These rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing, and sprinkled with powdered sugar and cinnamon.   3.25 

Homemade Ice Cream of the Day   – Ask your server for tonight’s flavors.   2/scoop

Peanut Butter Pie 5

Homemade Bread Pudding

Made with Medina’s cinnamon rolls and lots of ooey gooey sweet stuff.  It is just wonderful!  5.5

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with a dollop of whipped cream and cinnamon.  5

Pie of the day  –

Served with a scoop of our homemade vanilla ice cream. 5.5

Medina’s Gift Certificates…Available Any Time!

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Menu Wednesday, October 5-Saturday, October 8

Dinner Specials

Wednesday, October 5 through Saturday, October 8, 2016

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Soups of the Day Soup of the Day or try our Roasted Red Pepper Bisque Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Horseradish Cheese DipDive into this with our grilled crostini.    8

Antipasto – This appetizer is loaded with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis. Small- 7.50/ Large -9.50

Peel & Eat Shrimp- Fresh, Cold & Crisp

Served with John’s homemade spicy cocktail sauce and fresh lemon wedge.

1/3lb-10           1/2lb-13

Grilled CrostiniGrilled Ciabatta Rounds with  olive oil.-4

Pretzel Bread and Butter-4

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Seafood

Panko Crusted Whitefish We just can’t keep this off the menu!  A local favorite, this light tasting flaky fish is coated with a blend of parmesan and panko crumbs.   John pan sears it ‘til crispy then serves his special red pepper tartar sauce on the side.  18

Local Trout with Compound Butter

A generous portion prepared by pan-searing a butterflied trout filet and then topping it with a parmesan peppercorn compound butter.   21

Pork

Chargrilled Center Cut Chop –Hand cut 10 oz. chop is buttered and seasoned while chargrilling it for seriously delicious flavor. This week’s chop is topped with a dark plum sauce.  21

Chicken and Pasta

Chicken Marsala

All natural juicy chicken breast is lightly floured then sautéed with crimini mushrooms, oil, garlic, butter, sweet marsala wine reduction and a brown demi-glace.  A sprinkle of parsley decorates this dish.- 17

Blackened Chicken Alfredo

John’s delectable homemade pasta Alfredo combines with a linguine pasta with sautéed mushrooms and roasted peppers and an all natural chicken breasts chargrilled with a blackened spice.  Served with garlic toast.- 20

Chicken Piccata

All natural juicy chicken breast is tenderly cooked in garlic, lemons, white wine and flavorful capers for a mouth watering dish.  Served with tasty Picatta sauce.-17

Linguine with Meat Sauce– Enjoy oodles of noodles smothered by John’s meat sauce consisting of a house recipe. Loaded with vegetables, ground beef, sausage, and perfect Italian seasonings, this combination makes a perfect pasta dish.  Served over fettucine noodles.  Served with garlic toast for mopping up that yummy sauce.   Manga!    13

Beef

Filet Mignon with Crispy Onion Straws and Béarnaise – Hand cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Topped with our house made crispy onion straws and creamy Béarnaise sauce.  36

Stockyard’s Steak Strip-John’s hand cut steaks are not to be beat for quality and delectable flavor.  This Stockyard NY Strip has a house seasoning rub before it is chargrilled.  This steak is then topped with a sweet Marsala wine mushroom sauce.   28

What’s new at Medina’s? You ask??

Liquor License!!

Now you can enjoy your favorite cocktail with dinner.

We will be adding inventory!

                                                 

Desserts

Our Famous Cinnamon Rolls

These rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing, and sprinkled with powdered sugar and cinnamon.   3.25

Mosaic Cake

Buttermilk cocoa sponge cake creates a mosaic pattern with cheesecake batter on the top. The cake is filled with chocolate mousse, and topped with cocoa graham crumbs. 5.50

Frozen Mud Pie– 

Pumpkin Spice homemade ice cream layered with fudge and cookie crumbs. Topped with a little extra love–whipped cream and chocolate sauce.-  5.5

Homemade Ice Cream of the Day   – Ask your server for tonight’s flavors.   2/scoop

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with a dollop of whipped cream and cinnamon.  5

Homemade Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!  5.5

Pie of the day  –

Served with a scoop of our homemade vanilla ice cream. 5.5

 

Medina’s Gift Certificates…Available Any Time!

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Dinner Menu Wednesday, August 10-Saturday, August 13

Dinner Specials

Welcome Olympiads! Good Luck!

 Wednesday, August 10 through Saturday, August 13, 2016

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Soups of the Day Soup of the Day or try our Roasted Red Pepper Bisque Cup:  4 /Bowl:  7.25

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.      8

Horseradish Cheese DipDive into this with our grilled crostini.      8

Pretzel Bread with Butter       3.50

Antipasto – This appetizer is loaded with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis. 7.50/9.50

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Chicken Vesuvio– All natural chicken breast chargrilled and topped with a delicious Summer sauce of tomatoes, capers, lemon, white wine, and butter. Served with spiral Cavatappi pasta.  Served with garlic toast.  17

Filet Mignon with Crispy Onion Straws – Hand cut and chargrilled to your preferred temperature, this filet is so tender you can cut it with a fork. Topped with crispy onion straws and served with our house Cajun horseradish cream sauce.  36

Local North Carolina Trout – A generous portion of fresh North Carolina Mountain trout. Lightly breaded and pan fried, this trout is topped with a buttery Walnut Cream Sauce.  22

Chargrilled Chop – This hand-cut 10 oz. chop is buttered and seasoned while chargrilling it for seriously delicious flavor. This week’s chop top is an Asian plum sauce.  21          

Panko Crusted Whitefish We just can’t keep this off the menu!  A local favorite, this light tasting flaky fish is coated with a blend of parmesan and panko crumbs.   John pan sears it ‘til crispy then serves his special red pepper tartar sauce on the side.  18                                                                                                     

We charge 5.00 for splitting a meal at dinner./*Consumer Warning: Raw or undercooked meats, eggs, or poultry can cause foodborne illness.

Desserts

Our Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing, and sprinkled with powdered sugar and cinnamon.   3.25

Mosaic Cake NEW! Buttermilk cocoa sponge cake creates a mosaic pattern with cheesecake batter on the top. The cake is filled with chocolate mousse, and topped with cocoa graham crumbs. 5.50

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with a dollop of whipped cream and cinnamon.  5

Frozen Mud Pie–  Homemade ice cream layered with fudge and cookie crumbs-  5.5

Homemade Bread Pudding Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!  5.5

Pie of the day  – Served with a scoop of our homemade vanilla ice cream. 5.5

Homemade Ice Cream of the Day   – Ask your server for tonight’s flavors.   2/scoop

Medina’s Gift Certificates…Available Any Time!

 

What’s new at Medina’s? You ask??

Liquor License just in!!

Now you can enjoy your favorite cocktail with dinner.

We will be adding inventory to our bar

over the next couple of months. Enjoy a bloody mary or Sangria on the patio!


Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720