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Valentine’s Weekend at Medina’s Bistro

Serving this menu Friday and Saturday nights from 5-8 pm and Sunday night two seatings 4:30-6 and 6:30-8.

Appetizers

Shrimp Cocktail-$11                      Smoked Trout Dip w/ Grilled Crostini- $9

Spinach and Artichoke Dip or Buffalo Ranch Chicken Dip w/ Tortilla Chips-$9

Entrées

Entrées come with our creamy mashed potatoes, vegetable of the day, and a soup or salad. Pasta entrées come with a choice of soup or salad.

Butterflied Trout

From the waters of North Carolina, this trout is lightly dusted with corn meal, pan-fried, and served with a light Champagne lemon beurre blanc. Served w/fresh lemon for extra flavor.   -26

Grilled Pork Tenderloin Medallions

Perfectly grilled pork tenderloin medallions w/ an over-the-top homemade Jack Daniels Dijon cream sauce ladled on top. You will want more!   -27

Chicken FranÇaise

All natural chicken breast thinly pounded, breaded lightly, and sautéed with Cremini mushrooms, capers, lemon, garlic, white wine, and butter.   -20    

Filet Oscar

Hand Cut 10 oz. filet is wood fired to your preferred temperature. Topped w/ grilled lump crab, grilled tender asparagus, & a creamy Hollandaise sauce.   -38 

Bacon Wrapped BBQ Shrimp

Jumbo shrimp are wrapped with an Applewood smoked bacon. Homemade BBQ is brushed on while the shrimp are searing on the grill.  -25

Chicken & Shrimp Parmesan Alfredo

Grilled Shrimp and Chicken accompany this fabulous, made-from-scratch creamy and cheesy pasta Alfredo sauce. Fresh parmesan cheese, fresh lemon, and garlic toast add more perfect amounts of flavor to this already scrumptious dish.   -22

 

Desserts for Sweethearts

Reese’s Peanut Butter Pie

With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!   5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned dessert Proseccos.    13

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with a dollop of whipped cream and cinnamon.    5

Medina’s Bread Pudding

Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!   5.5

Pie of the Day

Today’s pie is served warm with homemade ice cream of your choice.   5.5

Chocolate Dipped Strawberries w/Festive Valentine’s Colors—

Fresh strawberries dipped in pure chocolate & drizzled with festive Valentine’s day colors.    7

 

Lots of Drink Specials!!!

Dinner Specials Wed., Sept. 30-Sat., Oct. 3

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Wed., Sept. 30-Sat., Oct. 3 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and lasagna entrée come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Center Cut Chop w/ Brandied Peaches –

Hand-cut boneless center cut chop grilled and topped w/ our brandied peaches. Served w/a sice of BBQ sauce. A local favorite!   21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Corned Beef and Cabbage – Local potatoes, carrots, and cabbage complement this already delish dish w/slow roasted corned beef-16

Pan Seared Trout  –NC Sustainable trout is lightly breaded and pan seared. A lemon butter beurre blanc is ladled over this scrumptious fish. Served with fresh lemon.  24

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Wednesday, August 19-Saturday, August 22

Dinner Specials Week of Wed, Aug. 19-Sat.,Aug. 22 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

This week’s creation is an assortment of today’s fresh local veg  w/buttery jasmine rice.   14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Crab Stuffed Whitefish w/ Creamy White Cheese Sauce

Lump crab stuffing goes in the center of a very mild whitefish in this delectable dish.  Drizzled with homemade white cheese sauce. Served w/fresh lemon.   24

Smothered Center Cut Chop-

Hand-cut boneless center cut chop w/ fresh spinach, sautéed mushrooms, &homemade white cheese sauce . You mean business if you have this chop!   23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones Wednesday, August 19-Saturday, August 22

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

 

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

 

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Smoked Trout, Caper, Heirloom Tomato & Fontina Cheese Blend

Divine combination. You must try! -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lover- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing and homemade chunky applesauce. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Pineapple Rum Ice Cream PieButtery graham cracker crust, homemade coconut pineapple ice cream, whipped topping and caramel drizzle. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Wednesday, July 22-Saturday, July 25

Dinner Specials Week of July 22-July 25 at 5 p.m.

We also offer many lunch menu options and nice salads!

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Filet-8          Panko Whitefish-5       Trout-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

BBQ Chop-

Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer.  21

Shrimp N’ Grits

Jumbo shrimp are sautéed with onions and peppers, Andouille sausage, tomatoes, garlic and white wine before being served over our creamy stone ground grits.   22

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones July 22-July 25

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Blackened Chicken and Mushroom

Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Ham, Bacon, & Shroom-Pit ham, hickory bacon, & crimini mushrooms. -13

 

Dinner Menu and Pizza Menu for Week of Thursday, September 19-Saturday, September 21

Thursday, September 19 through Saturday, September 21, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Corned Beef and Cabbage comes with a soup or a salad.

Local Apple Topped Chop – A generous sized, center-cut, boneless chop is chargrilled with butter and topped with homemade applesauce from locally sourced apples.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Garlic Mushroom Topped Filet Mignon – Why go anywhere else for the best filet ever? Hand cut filet topped with sautéed garlic mushrooms. Horseradish cream sauce comes with for dipping.  – 37

BBQ RibsOur house spice is used for our rib rub to marinade these oh so tender ribs. Grilled with our homemade Smoky and Tangy Southern style BBQ sauce.  22

Corned Beef & CabbageSo tender, this is the most delicious corned ceef and cabbage you will ever eat. Comes with carrots and potatoes and garlic toast.- 19

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

Served this Thurs., Fri., & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

Dirty Dancing Week Dinner Specials for Wed. 9-11 to Sat. 9-14 and Pizza Menu 9-12 to 9-14

Dinner Specials for DIRTY DANCING WEEKEND

Wednesday, September 11 through Saturday, September 14, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on the top.   7.5/9.5

Smoked Trout DipNC Smoked Trout is used in this creamy dip that is so good you will crave it from this day forward. Served with grilled crostini. 8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Johnny’s Spaghetti Arms  – “Look spaghetti arms. This is my dance space. This is your dance space.” Enjoy oodles of noodles smothered by Johnny’s meat sauce consisting of ground beef and pork, veggies, red wine, beef stock reduction and Italian seasonings.  Served with garlic toast for mopping up that yummy sauce.   14   Spice it up more with Johnny’s way spaghetti by adding jalapenos and melted Italian Cheeses for 3         

Lisa’s Luau Chicken – That sister rivalry! Lisa’s need for the spotlight gives us this highlighted dish…sautéed chicken breasts chargrilled and topped with a pineapple and mango salsa for  a salsa.   16    

I’m Having the Prime of My Life-  And we want you to have it too! Prime Rib chargrilled to your favorite temperature and served with house au jus and horseradish cream sauce.   26

Nobody Puts Baby Back Ribs in a Corner – Honestly the best part of the movie when Baby breaks from her parents to help dashing Johnny. Our house spiced rubbed ribs served with our homemade smoky and tangy southern style BBQ sauce.  22

Lake Lift Whitefish The famous scene we all know! This light tasting flaky fish is coated with a blend of parmesan and panko bread crumbs.   John sears it ‘til crispy then serves his special red pepper tartar sauce on the side.  18                                                                                                     

Next page our Wood Fired Pizza and Calzone Menu…This Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

                                         

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired 13” homemade wheat thin crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Cheese Pie

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers Pie

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie Pie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Loaded Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots o’ gooey sweet stuff joins cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare.  – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, and layers of peanut butter cream and chocolate plus garnishes that will delight your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

 

Ice Cream Sandwich – Flavors are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead Carry Out Orders or for Reservations1.828.989.4529/430 Main St. Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

Dinner Specials Wednesday, August 28-Saturday, August 31 and Pizza Menu for Thursday-Sunday this Week

Wednesday, August 28 through Saturday, August 31, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with one side.

Local Apple Topped Chop – A generous sized, center-cut, boneless chop is chargrilled with butter and topped with local apple homemade applesauce.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Cajun Meatloaf – Most tender grilled meatloaf made with our house ground meats of ribeye, filet, and ground chuck! Served with a brown gravy.  – 17

Shrimp Calabrese Cavatappi– Italian style pasta dish with a creamy tomato sauce emphasizing powerful ingredients like garlic, sun-dried tomatoes and red-hot chili peppers served with Jumbo grilled shrimp on top .  Garlic toast mops up the sauce.– 22

Next page our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.                                        

Served this Thurs., Fri., & Sat. 5-9 pm

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

Dinner Menu Specials Wed., Jul. 31-Sat., Aug. 3 Pizza Menu Thurs.-Sat. 5-9 p.m.

Wednesday, July 31 through Saturday, August 3, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with one side.

Atlantic Broiled Cod – A light summer dish, this broiled cod is from the North Atlantic Sea. This light tasting fish is house seasoned, broiled, and drizzled with a lemon, spinach, and sundried tomato butter sauce. – 19

Peaches Topped Chop – A generous sized, center cut, boneless chop is topped with our warm summer spiced local peaches.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Ribeye BurgerBet you’ve never had a burger quite like this one. House ground ribeye steak makes this ½ lb. burger the best burger ever. Topped with tomato, onion, lettuce and pickle.–  13  Add toppings if you like—cheddar-1.25, blue cheese-1.5, mushrooms-1.5, bacon-1.5   Comes with one side choice.

BBQ RibsNothing says Summer like our pork spare ribs with a New Orleans Creole BBQ sauce. These ribs will be the most tender you have ever had. Ask for extra napkins with this plate!-   22

 

Next page our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

Wood Fired Oven Pizza Thursday-Saturday this week

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

Carrot Cake– A top of the line carrot cake made by Sweet Street Dessert company. Layered cake with a delectable cream cheese icing. Served with whipped cream and powdered sugar.- 6.5

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors.  – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

Dinner Specials and Pizza Menu for Wednesday, July 17-Saturday, July 20

Pizza served Thursday-Saturday this week.

Wednesday, July 17 through Saturday, July 20, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Stuffed Chop – A generous sized, center cut, boneless chop is stuffed with mozzarella cheese, sun-dried tomtoes, and fresh spinach.   – 22

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Mushroom Alfredo Chicken– Free range chicken with a sautéed mushroom Alfredo sauce.  – 17

Filet Mignon – Our most tender steak served with crispy onion straws and horseradish cream sauce.  So tender you can cut this filet with a fork!  – 34

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

 

Next page our Wood Fired Pizza and Calzone Menu…this Thursday, Friday, & Saturday

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

                                                                    Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

High Tower Chocolate Cake for Two

Your love will not forget this one! A super moist double decker chocolate cake layered with chocolate everything!  Topped with a mixed berry compote, powdered sugar, and whipped cream. Try it with our individually portioned Prosecco.    12

 

 

 

Homemade Cobbler or Pie of the Day –Served warm with homemade ice cream.  – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, Raspberry White Chocolate or Fruit Lemonade.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

Mother’s Day Specials Sunday, May 12, 2019

Happy Mother’s Day-Specials 

Also serving the Breakfast menu from 7:30-11 and our Regular menu from 11-2.

Sunday, May 12, 2019

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.79

Greek Salad w/Grilled Chicken

Free range grilled chicken breast on the best Greek salad ever—mixed lettuce, feta cheese, bell peppers, red onion, tomato, cucumbers, homemade croutons, pepperoncinis & olives. Served with Greek vinaigrette.  14.59

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.

 

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists for more options. Full bar available.

 

Summer Hours Begin June 1!!!

Monday, Wednesday, and Thursday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesdays

Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served as close to 11 as possible

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.