Outdoor Bar

Viewing posts tagged Outdoor Bar

Dinner Menu Special Wed., Oct. 16-Sat., Oct. 19 and Pizza Menu Thurs., Oct. 17-Sat., Oct. 19

                           Wednesday, October 16 through Saturday, October 19, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Burger comes with choice of one side.

Hand Cut Butter Rum Apple Chop– A generous sized center-cut boneless chop is chargrilled and topped with our Butter Rum Apple Compote.   – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

½ Pound Beef Bacon Blue BurgersHand-pattied half pound burger with melted Danish Blue and Applewood Bacon.-13

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Broiled Shrimp Scampi – Jumbo pink shrimp broiled in a boat with a Chardonnay garlic scampi butter. Served w/garlic toast.   – 22

Chicken Mediterranean – Heirloom tomatoes, feta cheese, sundried tomatoes, and capers in a white wine butter sauce ladled over our chargrilled free range chicken breast. Light and scrumptious!  – 20

 

                                                            

 

 

Next page… our Wood Fired Pizza and Calzone Menu…Served this Thurs., Fri., & Sat. 5-9 pm

We may add gratuity of 20% to parties of 6+.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

                                         

 

Served this Thurs., Fri., & Sat. 5-9 pm

 

Wood Fired Oven Pizza and Calzone Menu

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes. NEW! Gluten Free Crust Available-$2 additional

Premium Cheese

Blend of premium cheeses including Mozzarella, Parmesan, and Provolone with crushed Italian tomatoes – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Veggie II

Arugula, Roasted Red Peppers, Tomatoes, and Feta Cheese – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate Vanilla, Raspberry White Chocolate or Fresh Fruit Lemonade.  – 4

 

Pie of the Day – Try a slice of our delicious pie of the day with homemade ice cream. Ask your server for today’s flavors of pie and homemade ice cream.  – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 30th

Monday: 7:30 am – 2pm  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations1.828.989.4529/430 Main Street, Chimney Rock, NC 28720

See you for breakfast in the morning….house specials daily, healthy breakfast options, and traditional favorites…serving from 7:30-10:30

St. Patrick’s Day Menu Saturday, March 17, 2018

St. Patrick’s Day Dinner 2018 at Medina’s

Saturday, March 17, 2018~5-9 p.m. Make Your Reservation. Outdoor seating available-weather permitting.

Starters

Dubliner French Onion Soup- John’s Dubliner Soup baked w/Homemade Croutons and Dubliner Cheese

Irish Shrimp Cocktail- 6 Jumbo Cocktail Shrimp with an Irish Horseradish Dip

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip- Served with Tri-Color Tortilla Chips

Main Course

Reuben

Shredded Corned Beef, Sauerkraut, Swiss cheese, Homemade 1000 on toasted marbled Rye Bread. Comes with a cup of Dubliner French Onion Soup

Corned Beef & Cabbage

So Tender, this Corned Beef is the Most Delicious. House tenderized Corned beef, Carrots, Potatoes, Cabbage and Bread with Butter

Irish Stew

Tender Stewed Beef, Carrots, and Potatoes served in a Rich, Thick Beef Gravy. Served with Bread and Butter for Dipping

Shepherd’s Pie

Seasoned Ground Beef, Carrots, and Peas in a Brown Gravy. Topped with Creamy Mashed Potatoes and Cheddar Cheese then Broiled until Bubbly.  Served with Garlic Toast

Catch O’ The Day

Light and flaky Panko Parmesan Encrusted Whitefish with a Homemade Red Pepper Tartar Sauce. Served with Red Potatoes and Cabbage

$5 for meal share

Irish Desserts

Megan’s Apple Irish Cake with Creamy Custard Sauce-$5.5

Homemade Ice Cream-$2

Tiramisu-$5

Medina’s Mud Pie made with Bailey’s Irish Cream and Homemade Ice Cream-$5.50

And More!!!

Ask your server for more desserts of the Day.

 

Enjoy a local beer, St. Patty’s cocktail, or a glass of wine with your dinner—

 

Make Your Dinner Reservation Now~ Dine in or Carry Out ~ 1.828.989.4529

430 Main St. in Chimney Rock