Dinner Specials Wednesday, October 14-Saturday, October 17
Dinner Specials Wed., Oct. 14-Sat., Oct. 17 5-9 p.m.
Entrées
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.
Crab Stuffed Fish w/Hollandaise –
Crab cake stuffing fills this mild white fish. Broiled to a golden brown then drizzled w/ Hollandaise this fish will leave your taste buds very happy. 22
Center Cut Chop w/ Teriyaki Glaze-
Hand-cut boneless center cut chop chargrilled and topped w/ our Teriyaki sauce. 21
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Grilled Cajun Meatloaf-We’re ready to warm you on these cool nights. This meatloaf is true comfort food. Brown skillet gravy tops this perfectly seasoned & perfectly grilled meatloaf.- 17
Homemade Spaghetti–
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Grilled Rib-eye w/ Blue Cheese–
Hand cut rib-eye with just the right marbling. Spice rubbed with the house blackened spice and topped with Danish blue cheese. 28
We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
Pizza & Calzones
This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Fresh Baked Bread
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5
Pizzas
Margherita
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Cheese–
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Calzones
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14
Veggie– Peppers, Red Onion, Spinach, Artichokes, Mozzarella & Provolone Cheeses. -15
Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16
Desserts
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Homemade Ice Cream– Today’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Peanut Butter Pie – A graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5
Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5
We have 8 Draft Beers! Changing flavors weekly!
Custom Medina’s 32oz. growlers now available!
1st Time Keep the Growler
Filled with Beer for $26
Bring it back—$12- $14 to refill!!!
Hours, Etc.
Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.
Reservations for Evening Dining-1.828.989.4529.
to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Monday Closed
Tuesday Closed
Wednesday 7:30-8:00 p.m.
Thursday 7:30-8:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Hours:
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Monday Closed
Tuesday Closed
Wednesday 11:00-2:00 p.m.
Thursday 11:00-2:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m.
Buy your loved ones Gift Certificates!
Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!
Web: medinasvillagebistro.com
Instagram: medinasbistro
Feed the pooch too! See our Patio Pooch Menu!