Salads

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Dinner Menu Wednesday, July 10-Saturday, July 13

Wednesday, July 10 through Saturday, July 13, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Smothered Chop – A generous sized, center cut, boneless chop is chargrilled and smothered with our house seasoned garlic mushrooms, peppers, and onions.   – 21

Filet Mignon – Our most tender steak served with Ryan’s homemade slow simmering beef and mushroom demi-glace.  So tender you can cut this filet with a fork!  – 34

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Mediterranean Chicken– Heirloom tomatoes, feta cheese, sundried tomatoes, and capers in a white wine butter sauce ladled over our chargrilled free range chicken breast. Summer favorite! Summer   – 20

Ahi Tuna Caesar Salad–4 oz. of Ahi tuna is chargrilled and served over our house Caesar salad. Served with garlic toast.   – 15

 Next page our Wood Fired Pizza and Calzone Menu…this Thursday, Friday, & Saturday

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.   Please request ingredients if you have allergy inquiries.

 

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with our Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Philly Cheesesteak

Beef tenderloin, peppers, mushrooms, and onions. – 17

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Medina’s Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the cinnamon rolls to conjure up this magnificent dessert.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Tiramisu – An Italian delight made right! Ladyfingers are layered w/ whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

 

 

Homemade Blueberry Cobbler –Served warm with homemade ice cream.  – 5.5

 

Ice Cream Sandwich – Flavors to choose from are Fat Banana, Chocolate & Vanilla, or Raspberry.  – 4

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Cinnamon Roll – Perfectly sweet. Homemade cream cheese icing goes on top.  – 3.25

 

 

Try our Eight Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Summer Hours June 1st-October 31

Monday: 7:30 am – 2pm.  Lunch

Tuesday: Closed

Wednesday, Thursday, Friday & Saturday: 7:30am – 9pm  Breakfast, Lunch & Dinner

Sunday:  7:30am – 3pm Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529/

430 Main Street, Chimney Rock, NC 28720

Mother’s Day Breakfast and Lunch Specials

Happy Mother’s Day

Sunday, May 14, 2017

Breakfast and Lunch Specials

Breakfast specials served from 7:30-10:30.Lunch specials served from 11:30-2:00. The regular breakfast and lunch menus will also be served.

Breakfast Specials

Mixed Berry Crepes

Homemade Crepes filled with a mixed fresh berry cream cheese.  Topped with powdered sugar and whipped cream. Comes with a side of our house grits.  8.39

Crab Cakes Benedict or Traditional

    House made Blue Lump Crab Cakes on an English Muffin with ham, over easy eggs, and a creamy Hollandaise Sauce or Choose a traditional Eggs Benny. Served with fresh fruit.   12.69/8.39

Lunch Specials

Crab Cake Sandwich

Blue lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled bun.  Comes with your choice of side.   14.29

Chicken Marsala

With a wild mushroom Marsala wine sauce. Served with our creamy mashed potatoes. Crunchy bread comes with.   12.99

Broiled Scallops Au Gratin w/Caesar Salad

Baked sea scallops with a perfect crunchy au gratin topping. A tossed house Caesar and crunchy bread comes with.   16.29

Black & Blue Salad

Filet mignon kabob grilled and served over mixed greens with Blue Cheese, red onion, tomatoes, homemade croutons, and local honey roasted pecans and a honey mustard vinaigrette.   14.79

 Sweet Treats

Peanut Butter Chocolate Pie

This sinfully delicious pie has a graham cracker crust then a layer of chocolate and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Pie of the Day

Today’s pie is served with homemade salted caramel ice cream for a delectable sweet treat.   5.5

Famous Cinnamon Roll

These rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls and lots of gooey sweet stuff.  It is beyond wonderful!    Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Southern Style Strawberry Shortcake-

Homemade Sugar Biscuits toppled with Fresh Strawberries and Plenty of Whipped Cream-5

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu