Special Event

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Dinner Specials Wednesday, October 14-Saturday, October 17

Dinner Specials Wed., Oct. 14-Sat., Oct. 17 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Crab Stuffed Fish w/Hollandaise  –

Crab cake stuffing fills this mild white fish. Broiled to a golden brown then drizzled w/ Hollandaise this fish will leave your taste buds very happy.    22

Center Cut Chop w/ Teriyaki Glaze-

Hand-cut boneless center cut chop chargrilled and topped w/ our Teriyaki sauce.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Grilled Cajun Meatloaf-We’re ready to warm you on these cool nights. This meatloaf is true comfort food. Brown skillet gravy tops this perfectly seasoned &  perfectly grilled meatloaf.- 17

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16 

Grilled Rib-eye w/ Blue Cheese

Hand cut rib-eye with just the right marbling. Spice rubbed with the house blackened spice and topped with Danish blue cheese. 28

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie– Peppers, Red Onion, Spinach, Artichokes, Mozzarella & Provolone Cheeses. -15

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5

We have 8 Draft Beers!  Changing flavors weekly!

Custom Medina’s 32oz. growlers now available!

 1st Time Keep the Growler

Filled with Beer for $26

Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Wednesday, August 12-Saturday, August 15

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Wednesday, August 12-Saturday, August 15  5 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and vegetable bowl entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Noodle Bowl

Our daily creation combining a large assortment of today’s fresh local vegetables & more!    14  

Add:  Free Range Chicken Breast -4        Panko Whitefish-5                 Filet-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best for tenderness and flavor!  16 

Spiced Warm Apple Topped  Chop-

Hand-cut boneless center cut chop w/ a house BBQ sauce on top. This nice grilled entrée to remind you of Summer.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

London Broil  –

Tender steak marinated and grilled to temperature then topped w/ a crimini mushroom, sauteed onion, and cabernet pan sauce.    24

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza and Calzones Wed., Aug. 12-Sat., Aug. 15

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

APP!  Loaf of Fresh Baked Breadw/Garlic Vinaigrette Dressing. –5   

Zas

Margherita

Basil, Mozzarella, Cheese Blend, Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parm, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Roasted Duck, Caramelized Onion, & Fontina Cheese Blend

Olive oil on the crust, Wood Roasted Duck, Caramelized Onion, and Fontina Cheese Blend-17

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Fontina, Pepperoni, & Sundried Tomato-Fontina Cheese, House Cheese Blend, Sundried Tomatoes, and Pepperoni -14

St. Patrick’s Day Menu 2019

St. Patrick’s Day Dinner 2019 

Sunday, March 17, 2019~4-9 p.m.

Starters

Dubliner French Onion Soup- John’s Dubliner Soup baked w/Homemade Croutons and Dubliner Cheese.– 5/8

Irish Shrimp Cocktail- 6 Jumbo Cocktail Shrimp with an Irish Horseradish Dip.– 11

Lucky Dip Spinach & Artichoke or Buffalo Ranch Chicken –Served w/Tri-ColorTortilla Chips.– 8

Smoked Trout Donegal Dip– NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served with grilled crostini.  8.5

Side Caesar-Crisp Romaine with grated parmesan, homemade croutons, and homemade Caesar dressing.-4.50  Add anchovies.-.75

Side Salad– Mixed greens, tomatoes, cheddar, and homemade croutons.4.50

Main Courses

Reuben

Shredded Corned Beef, Sauerkraut, Swiss cheese, Homemade 1000 on toasted marbled Rye Bread. Comes with a cup of Dubliner French Onion Soup.– 13

Corned Beef & Cabbage

So Tender, this Corned Beef is the Most Delicious. House tenderized Corned beef, Carrots, Potatoes, Cabbage, and Bread with Butter.- 19

Irish Stew

Tender Stewed Beef, Carrots, and Potatoes served in a Rich, Thick Beef Gravy. Served with Bread and Butter for Dipping.– 17

Shepherd’s Pie

Seasoned Ground Beef, Carrots, and Peas in Brown Gravy. Topped with Creamy Mashed Potatoes and Cheddar Cheese then Broiled until Bubbly.  Served with Garlic Toast.– 14

Catch O’ The Day

Light and flaky Panko Parmesan Encrusted Whitefish with a Homemade Red Pepper Tartar Sauce. Served with Red Potatoes and Cabbage.– 18

“Be eating a potato, peeling a potato, Have two potatoes in your hand,

And an eye on two more on the table.”   Old Irish Saying

Homemade Irish Desserts

Langered Chocolate Mousse Pots–Innis and Gunn Stout Mousse & a Bit o’ Whip   5.5

Oh My Lad! Caramel Cheesecake Fudge Brownie w/Vanilla Ice Cream-   4.25

Glad Eye Homemade Salted Caramel Ice Cream with Bailey’s Hot Fudge    6

Eat the Whole Shebang Tiramisu-   5

That’s not a Bunch of Blarney Cinnamon Roll- 3.25

I’ll Be Irish after a Few Drinks Irish Coffee-   7

 

Anonymous Irish Quotes

“Continual cheerfulness is a sign of wisdom.”

“Where the tongue slips, it speaks the truth.”

“Here’s to you and yours. And to mine and ours, And if mine and ours ever come across you and yours, I hope you and yours will do as much for mine and ours and mine and ours have done for you and yours!”

“A good laugh and a long sleep are the wo best cures.”

“You’ll never plough a field by turning it over in your mind.”

“May the roof above us never fall in, and my we friends beneath it never fall out.”

 

Slainte!

 

A 20% gratuity may be added to parties of 6 or more. Consumer Warning: Eating undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Make Your Dinner Reservation Now~ Dine in or Carry Out ~

Make a Reservation for this Special Event  1.828.989.4529

430 Main St. Chimney Rock, NC 28720

Dinner Menu Friday, May 25-Saturday, May 26

Memorial Day Weekend 2018

Friday, May 25 & Saturday May 26, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Nhan’s Eggrolls Only a couple of times a year can you experience these eggrolls. Our very own Nhan makes them by hand. They are over the top delicious. Comes with our spicy Szechaun sauce.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée or burger does not come with sides.

Grilled Sausage Platter – One hot and one mild sausage served with grilled red and green bell peppers, red onion and a garlic vinegar sauce. A great meal to remind us that grilling time is here!   14

Grilled Chicken and Ribs Combo  – The chicken is marinating in a new recipe as we speak. And, the ribs are fall off of the bone perfect. Now, add our house BBQ sauce and our sides and boom you have a fantastic meal.    22

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

This Week’s Chop –This week’s center-cut thick-cut chop is made with a sweet and smoky brown sugar BBQ sauce and caramelized onions.   Oooweee. 21

Filet Burger- Layered on a Bianca bun is our house ground steak filet burger, crispy onion straws, and Blue Cheese Sauce. This is our everyone comes back for this burger burger.   12

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice CreamAsk your server for tonight’s flavors.    2.5 a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5    Add ice cream if you dare:  2.5 dollars a scoop

Homemade Key Lime Pie  Graham Cracker crust. Best key lime pie you’ll ever eat.  5

Strawberry Cake  Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Homemade NY Cheesecake  New York style. Plain or ask your server for caramel or chocolate sauce.  A little whipped cream on the side. The real deal.   6

Ashley’s Red, White, and Blue TartHomemade crust with real custard center topped with blueberries and strawberries, and, of course, whipped cream.  5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Starting June 1 Medina’s Summer Hours are Here

Back to our full Summer hours!!!

Sunday 7:30-3 p.m. Breakfast & Lunch

Monday 7:30-2 p.m. Breakfast & Lunch

Tuesday: Closed

Wednesday-Saturday: 7:30am.-9pm.  Breakfast, Lunch & Dinner

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

 

Mother’s Day Menu Lunch Served 11:30-2

Happy Mother’s Day- 

Sunday, May 13, 2018

Lunch Specials

Chicken Mediterranean

Free range grilled chicken breast tossed with sautéed artichokes, capers, feta, sundried tomatoes, and olives in a white wine butter sauce served on Cavatappi pasta. Garlic toast.  14.29

Black & Blue Salad

Blackened beef tenderloin served on mixed greens with Blue Cheese crumbles, red onion, egg, cucumber, homemade croutons, craisins, and honey roasted pecans. Champagne cherry vinaigrette.   16.29

Crab Cake Sandwich

Lump crab cake topped with shredded red cabbage slaw and house stone crab sauce. Served on a grilled brioche bun.  Comes with choice of side.    14.79

Panko Whitefish with House Salad

Our hand-breaded panko and parmesan whitefish served with our house salad. Your choice of dressing.   14.29

Pork Tenderloin with a Cherry Plum Sauce

Pork Tenderloin Medallions with a cherry plum sauce served with mashed potatoes and fresh sautéed vegetables. 15.59

Sweet Treats

Tiramisu

An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5.5

Homemade Key Lime Pie

Graham cracker crust. Best key lime pie!   5

Famous Cinnamon Roll

Served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.    3.25

Medina’s Homemade Bread Pudding

Made with our house cinnamon rolls. It is beyond wonderful!  Topped with cream cheese icing, powdered sugar, and whipped cream. 5.5

Strawberry Cake-

Layered strawberry cream cake & whipped cream. –5.5

 

Mother’s Day Drink Specials

Beginning at 10 a.m.

Berry Prosecco Spritzer-  9.5

Mimosa-  6.5

Bloody Mary-  7.75

Red Wine or White Wine Sangria-  7

Plus see our regular beer and wine lists.

 

 

Summer Hours Begin June 1!!!

Monday:  7:30 am -2pm Breakfast and Lunch

Closed Tuesday

Wednesday, Thursday, Friday, and Saturday:  7:30am – 9pm Breakfast, Lunch, and Dinner

Sunday:  7:30 am – 3 pm Breakfast and Lunch

Breakfast ends at 10:30 except on peak weekends 10:15

Lunch Served from 11-cl

Dinner Begins at 5 p.m. New Dinner Menu Weekly

430 Main Street, Chimney Rock, NC 28720

 

See medinasvillagebistro.com to view Events, Special Menus, Drink Menus,

and the Weekly Dinner Menu. Sign up for weekly emails.

 

Raw or undercooked meats can cause food borne illness. A 20% gratuity may be added to parties of 6 or more.

Seafood Extravaganza Dinner Friday, December 15-Saturday, December 16

Friday, December 15 & Saturday, December 16, 2017

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Fall App! Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Fried Clam Strips or Fried Cold Water OystersChoice of white cornmeal dusted middleneck clam strips or cold water oysters with cocktail sauce & red pepper tartar.    10

Cajun Dusted Calamari-With homemade parmesan marinara.  10

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Grilled Gulf Swordfish – Fresh from the Gulf Coast, this 8oz. fish has a mild flavor and a meaty texture.  It is grilled to perfection and topped with a garlic parmesan peppercorn butter.    22

Stockyard Ribeye – Stockyard hand cut ribeye with a house seasoning rub. Grilled to your favorite temperature and served with Cajun horseradish cream sauce. 29  Add garlic sautéed mushrooms.   3

Asian Chop – Our fresh boneless chop is hand cut in the kitchen then char-grilled to your liking.  A lovely raspberry plum sauce joins this chop to tempt your taste buds.     21

Panko Crusted Whitefish  – One of our house favorites, this heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty homemade red pepper tartar sauce sits on the side.    18

Angel Hair Shrimp Pasta – Jumbo sautéed grilled shrimp is joined with angel hair pasta, followed by crimini mushrooms, green onion and roasted red peppers mixed in a lemon, garlic, and white wine sauce.  Served with garlic toast.   21

North Carolina Trout– This trout was just caught and brought! Pan seared trout served with a Frangelico toasted almond cream sauce.   22

*5.00 for meal split/*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon RollsThese rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Pie of the DayAsk your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Peanut Butter Chocolate Pie This sinfully delicious pie has a graham cracker crust, a layer of chocolate, and one of peanut butter cream.  Drizzles of caramel and chocolate, peanut butter chips and chunks of chocolate lay on top.   5

Ice Cream of the Day Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

Sweet Potato Maple Layered Cheesecake Honey graham cracker crust and caramelized hazel nuts.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

Winter Hours through January 7

 

Monday, Wednesday & Thursday: 7:30am – 2pm.  Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Taste of Christmas Specials December 2, 2017

MEDINA’S VILLAGE BISTRO

Taste of Christmas Specials

Saturday, December 2, 2018

Open 7:30-until 9 p.m.-Also serving our regular menu.

Breakfast Specials

 Breakfast specials served 7:30-10:30

Apple Cinnamon Pancakes or French Toast $5.75

Homemade Quiche with Fresh Fruit-$7.79

Lunch Specials

Lunch specials served 11-3

Curried Pumpkin and Mushroom Soup- 4.25/7

Waldorf Chicken Salad with Grilled Crostini and Fresh Fruit- $10.69

Organic Chicken, Honeycrisp Apple, Roquefort, and Candied Pecan Salad with a Champagne Vinaigrette-$12.79

Quiche Lorraine or Vegetable Quiche with a Simple Salad and House Vinaigrette-$9.29

Pressed Ham, White Cheddar and Cranberry Melt-Choice of Side-10.29

Desserts

Medina’s Cinnamon Roll Bread Pudding-5.5

Pies of the Day-with vanilla ice cream-5.5

Homemade Ice Cream Chocolate or Vanilla-2/scoop

Molasses Sweet Potato Cheesecake-5.5

Bananas Foster Ice Cream Cake-6.5

 

Cocktail Specials

Egg Nog and Local Rum 63 with a Cinnamon Stick-7

Mimosa-6.5

Adult Hot Chocolate-7

430 Main Street, Chimney Rock, NC  Phone: 828-989-4529

Join us for our special Taste of Christmas Breakfast and Lunch specials at Medina’s Bistro all while enjoying the Chimney Rock Village Christmas festivities. Stroll the local shops for sales and specials, listen to live Christmas music by the Chase Band by Chimney Rock State Park, and fill your kids stockings with candy & treats in Chimney Rock Village (see Santa to get your free kids’ stockings to fill)

 

 

 

Hops Vs. Vines Wine AND Beer Dinner Wednesday, April 12

Hops Vs. Vines Menu

Wednesday, April 12, 2017

Medina’s Village Bistro

6-9 p.m.

$38 per person + tax & gratuity/$18 non-alcoholic dinner

Course 1

Smoked Trout Dip on Crispy Crackers

Apple, Toasted Walnut, and Blue Cheese Salad with Lemon Poppyseed Dressing

Hess Collection Shirt Tail Creek Chardonnay

Classic Monterey aromas and flavors of citrus led by lemon and lime zest are accented with tropical notes and a touch of apple.  Crisp, clean and round on the finish, with nicely balanced acids, this un-oaked wine

vs

Foothills Torch Pilsner

So a new style evolved, in the city of Pilsen, combining the soft local water with pale malts and earthy Saaz hops. And the Bohemians were pleased. Our pilsner adheres closely to that original style. ’Cause we dig happy Bohemians.

Course 2                       

Grilled Chicken Bites on Grilled Crostini with Caramelized Onion, Garlic, and Pickle

10 Span Pinot Noir, CA

This wine offers a heady aroma of cherries that carries through to the palate, then opens up to a touch of red currants and a hint of spice.

vs

Lagunitas Dogtown Pale Ale

A big and malty pale ale with a thirst quenching hop flavor and a crisp clean finish. A 21st century pale ale for the hop lovers out there.

Course 3

Grilled Beef Tenderloin Skewers with Crimini Mushrooms-ladled with a Zinfandel Demi-Glace

Skyfall Red Blend, CA

Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant  finish.

vs

Natty Greene’s Mt. Mitchell IPA

Eureka hops give Mt Mitchell a unqiue flavor spectrum ranging from melon to citrus. A quality that makes this hop stand alone.

Course 4

Homemade Chocolate Flourless Cake with Fresh Raspberries and a Raspberry Compote

1000 Stories Bourbon Barrel Aged Zinfandel, CA

Batch #016 of 1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties. Bursting with aromatic red fruit scents and complex black fruit flavors.  A touch of Petite Syrah and Syrah enhance those flavors even more with bold black and white pepper spices.  Rounded out with a layer of smokiness derived from the new bourbon barrel aging.

vs

Napa Smith Hop Java

A delightfully unique and complex tasting experience, Hop Java is an American Extra-Pale Ale crafted with Guatemalan coffee from the Napa Valley Coffee Roasting CompanyTM. The result is an explosive yet well-balanced combination of aromas and  flavors. This nontraditional beer is exemplified by its golden color and deep roasted coffee aromatics confounding the senses with decadent coffee  flavors up front, followed by the refreshment of a light, crisp, clean ale.

Vegetarian Options Available-please call ahead to request.

Celebrity Chef Greek Dinner Thursday, April 14 4-9 p.m.

Celebrity Chef Greek Dinner ~Thursday, April 14, 2016

Celebrity Chefs: John and Kathy Kilby

Appetizers

Saganaki-

Greek cheese set afire right at your table. Served with lemon wedges and pita triangles. Opa!- 10

Greek Salad-

Iceburg, tomatoes, cucumbers, green peppers, Kalamata olives, onion, and feta cheese. Tossed with Kathy’s famous Greek dressing. Share if you like.- 9

Entrees

Served with Greek Green Beans and Crunchy Bread. Add a Greek Salad for 3.

Pastichio

A traditional savory “Greek  Lasagna”. We layer bucatini pasta, cheese, ground beef, tomato, and allspice seasoning and then top that with a creamy custard and bake it. We then sprinkle the top with grated cheese to finish. – 13

Spanakopita

Spinach Pie. A filling of spinach, feta cheese, onion, and seasonings wrapped in phyllo pastry and baked with olive oil on top. A rich tasty treat to try again and again.-  13

Moussaka

Eggplant, ground beef, and tomatoes tossed in a pan with the perfect amount of red wine, garlic, onion, and spices. This dish is topped with a bechamel sauce and baked.  Try this tasty traditional Greek dish, you’ll be happy you did.-  12

Kolo Rolo Me Phyllo

A chicken breast stuffed with olive oil, spinach, cream cheese, mozzarella, feta, and cheddar that is then wrapped in phyllo dough and baked to the perfect gooeyness. Wow!- 14

Greek Spaghetti

Butter, garlic, feta, and tomatoes are tossed in a hot pan of spaghetti noodles sautéed with olive oil and Greek spices.- 12

Kathy’s Homemade Scrumptious Greek Desserts

Walnut Torte-

Authentic Greek Torte consisting of walnuts, zwieback crumbs, cinnamon, allspice, sugar, and vanilla. This cake is drizzled with a homemade Greek syrup with a hint of lemon.-5.5

Baklava Cheesecake-

Throw baklava inside of and on top of an authentic piece of cheesecake and you have this! It includes walnuts, pecans, and pistachios. It is Incredible! Share with a friend.-  6.50

Medina’s Village Bistro~Chimney Rock, NC~

430 Main St.  in Chimney Rock Village

 

Call 828.989.4529 for a reservation