Steaks

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Dinner Menu and Pizza Menu for Saturday, January 9

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Saturday, January 9:  5-9 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Beef Tenderloin Stew

An abundance of beef tenderloin, oh so tender, is slowly simmered with red potatoes, onion, celery and carrots in a cabernet laced beef stock and house blend spices to maximize the flavor of this savory dish.   21

Chicken Parmesan

Get your Italian on when a very generous, allnatural chicken breast is breaded, pan fried and adorned with Medina’s homemade marinara sauce and a three cheese blend of mozzarella, smoked provolone and parmesan.  Spaghetti completes this entrée, now “Mangia”.   20

Smothered Chop

Our thick, center cut boneless chop is hand-cut and chargrilled just the way you like it.  Joining it this weekend is fresh spinach, garlic, mushrooms and onions smothered in a cheddar cheese sauce.   23

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

So popular we just can’t leave this off the menu.  Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Canadian bacon, Green Onions and Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m. 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays! 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Saturday, January 2, 2021

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Saturday, January 2nd 5-9 p.m.­ 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Shrimp Fettucine Alfredo

This unique dish begins with a generous portion of shrimp sauteed with diced Cajun Tasso (a bacon specialty from southern Louisiana cuisine), garlic, butter and sherry.  Add a creamy alfredo sauce and top it off with a blend of parmesan and asiago cheese.  Served with garlic toast.   19

Beef Stroganoff

Chunks of beef tenderloin, oh yes tenderloin, and cremini mushrooms are braised with sweet onions, celery and garlic to make a savory gravy. Cooked until tender, finished with sour cream, and served over a bed of noodles for a meal full of wonderful!  Served with crusty bread. 22

Szechuan Pork Chop

Our generous chop is hand-cut, boneless and chargrilled.  Joining it this weekend is a sweet and spicy Szechuan sauce.   22

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Canadian bacon, Green Onions and Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Specials Saturday, December 26

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

St. Louis Style Spare Ribs

Slow cooked, then finished in our wood fired oven with a mouth-watering sweet, spicy and bold BBQ glaze that includes a hint of bourbon.  A garnish of coleslaw completes this dish.    23

Tarheel Trout

Taken from our local fresh waters, this trout fillet is lightly seasoned then pan seared to perfection.  Joined with a delicious toasted pecan and butter cream sauce.  24

Harvest Chicken

Free range chicken breast, delicately seasoned, is filled with an apple & almond stuffing.  A lovely white cheese sauce and panko bread crumbs adorn this entrée.    18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

­Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Wood Fired Pizzas

Weekend Special! 

Freshly Sliced Canadian bacon, Green Onion & Pineapple -16

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Friday, December 11-Saturday, December 12

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

Dinner Specials Friday, December 11th-Saturday, December 12th 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes with your choice of soup or salad.

Chicken Tetrazzini

This casserole is made with free range chicken breast meat.  Accompanied by linguine noodles, peas and carrots, sauteed onions and celery, this dish is also joined with a lovely cheese sauce and a dash (or two) of sherry to bring those taste buds to attention.  Top that off with a Panko-Parmesan-Cheddar cheese crumble bubbling with flavor and, “Mangia!”   16

Blue Star Highway Burger

It’s a half pound, ground rib-eye steak burger, cooked to order. Made special with Pepper Jack cheese sauce smothering mushrooms and caramelized onions.  Now that’s a burger to write home about.  13   Add bacon if you dare for an extra:  2

Parmesan Encrusted Whitefish

Heart healthy and tastes great too!  This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.   18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up.  13  Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top.   16

Asian Pork Chop

Our generous chop is hand-cut, boneless, and chargrilled.  Joining it this weekend is a sweet and delicious Asian plum sauce.    23

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Pizzas:

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones:

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m. 

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Menu Specials and Pizza Menu Friday, November 27-Saturday, November 28

Dinner Specials Friday, November 27-Saturday, November 28 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

 

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                     

Bone-In Ribeye

A real treat! Hand-cut steak by John Medina is in the house! Spice-rubbed and wood fired so all the juices are sealed in this delicious steak.  32   (Not all steaks contain a bone)

Grilled Shrimp Skewers w/Lemon Butter  –

Two skewers of shrimp, chargrilled and served w/ lemon butter on top. Served w/fresh lemon and cocktail sauce.   23

Center Cut Chop w/ Grilled Onions & BBQ Sauce –

Fall flavors come together perfectly here. Hand-cut boneless center cut chop chargrilled and topped w/ our homemade local chunky applesauce.  23

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Friday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors are salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream.   5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, &  powdered sugar. 5.5

We have 8 Draft Beers!

Stocking Stuffer Alert!!!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $26   Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-2:00 p.m.

Thursday       7:30-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Closed Thanksgiving

Closed December  21-25 2020

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

 

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Wednesday, October 29-Saturday, October 31

Campfire Weekend Dinner Specials

Wed., Oct. 28-Sat., Oct. 31 5-9 p.m.

Halloween Weekend! Halloween Party Sat., Oct. 31 4:30-8!

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Chicken Kabobs-

Tender chicken kabobs skewered with squash, zucchini, and red onion then seared in our wood fired oven. Served with a side of teriyaki sauce .  17

Beef Brisket Plate

This wonderful cut of meat is slow cooked for hours. Served w/ homemade BBQ sauce.  19

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16 

Center Cut Chop w/Bacon & Onion Jam-

Thick cut, hand-cut boneless, center cut chop. Chargrilled with perfect sear and topped w/ our homemade bacon & onion jam.  23

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5       

Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie– Peppers, Red Onion, Spinach, Artichokes, Mozzarella & Provolone Cheeses. -15

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5

 

We have 8 Draft Beers!  Changing flavors weekly!

Custom Medina’s 32oz. growlers now available!

 

 1st Time Keep the Growler

Filled with Beer for $26/$28

 

Bring it back—$12/$14/$16 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Wednesday, October 14-Saturday, October 17

Dinner Specials Wed., Oct. 14-Sat., Oct. 17 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée comes  with your choice of soup or salad.

Crab Stuffed Fish w/Hollandaise  –

Crab cake stuffing fills this mild white fish. Broiled to a golden brown then drizzled w/ Hollandaise this fish will leave your taste buds very happy.    22

Center Cut Chop w/ Teriyaki Glaze-

Hand-cut boneless center cut chop chargrilled and topped w/ our Teriyaki sauce.  21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Grilled Cajun Meatloaf-We’re ready to warm you on these cool nights. This meatloaf is true comfort food. Brown skillet gravy tops this perfectly seasoned &  perfectly grilled meatloaf.- 17

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16 

Grilled Rib-eye w/ Blue Cheese

Hand cut rib-eye with just the right marbling. Spice rubbed with the house blackened spice and topped with Danish blue cheese. 28

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Pizzas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie– Peppers, Red Onion, Spinach, Artichokes, Mozzarella & Provolone Cheeses. -15

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls, and a sweet sugar deliciousness. Served nice and warm with cream cheese icing, whipped cream, and powdered sugar. 5.5

We have 8 Draft Beers!  Changing flavors weekly!

Custom Medina’s 32oz. growlers now available!

 1st Time Keep the Growler

Filled with Beer for $26

Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

Dinner Specials Wed., Sept. 30-Sat., Oct. 3

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Wed., Sept. 30-Sat., Oct. 3 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and lasagna entrée come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Center Cut Chop w/ Brandied Peaches –

Hand-cut boneless center cut chop grilled and topped w/ our brandied peaches. Served w/a sice of BBQ sauce. A local favorite!   21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Corned Beef and Cabbage – Local potatoes, carrots, and cabbage complement this already delish dish w/slow roasted corned beef-16

Pan Seared Trout  –NC Sustainable trout is lightly breaded and pan seared. A lemon butter beurre blanc is ladled over this scrumptious fish. Served with fresh lemon.  24

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Fresh Baked Bread

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5      

Zas

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Labor Day Week Dinner Specials for Wed., Sept. 2-Sat., Sept. 5

Dinner Specials Labor Day Week Wed, Sept. 2-Sat., Sept. 5 5-9 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served w/ garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Teriyaki Stir Fry

Creation of today’s fresh local veg stir fried w/house teriyaki sauce served over fluffy rice.   11

Add:  Free Range Chicken Breast -4        Filet-8       Panko Whitefish-5            Salmon-7

Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Mixed Grill Plate

Mixed plate of grilled smoked sausage, ribs, and an airline chicken breast grilled and served with BBQ sauce on the side.  20

Center Cut Chop w/ Fresh Spinach & Grilled Onion-

Hand-cut boneless center cut chop w/ fresh spinach & grilled onion. A nice treat!   21

Vegetable White Lasagna-

Layered white cheese lasagna w/ sautéed fresh local vegetables– spinach, carrot, squash, zucchini, and more!    15

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizza & Calzones Wednesday, September 2-Saturday, September 5

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5       

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lover- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing and homemade chunky applesauce. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Specials Wednesday, August 26-Saturday, August 29

430 Main St. Chimney Rock, NC   828-989-4529 for Reservations

 

Dinner Specials Week of Wed, Aug. 26-Sat.,Aug. 29 5-9 p.m.

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. The spaghetti entrée and shrimp n’ grits entree come with your choice of soup or salad.

Homemade Spaghetti

This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Vegetable Bowl

This week’s creation is an assortment of today’s fresh local veg  w/buttery jasmine rice.   14  

Add:  Free Range Chicken Breast -4        Filet-8       Panko Whitefish-5            Salmon-7

BBQ Airline Bone-In Chicken Breasts

Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char!   This chicken is absolutely the very best because of its tenderness and flavor!  16 

Wood Fired Salmon

Teriyaki & honey glaze flavor this wonderful wood fired Salmon from the Atlantic . Served with red pepper tartar sauce and fresh lemon on the side.  21

Brandied Peaches Smothered Chop-

Hand-cut boneless center cut chop w/ fresh flambéed brandied peaches . A nice treat!   21

Parmesan Encrusted Whitefish  –

Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and Parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

 

We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

 

Pizza & Calzones Wednesday, August 26-Saturday, August 29

This menu begins at 5 p.m. Wednesday-Saturday Nights

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

 

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. –5       

 

Margherita

Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14

Cheese

Mozz, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni– Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lover- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and outside.-16

 

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing and homemade chunky applesauce. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

 

 

 

 

 

 

 

 

 

 

 

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  7:30-8:00 p.m.

Thursday       7:30-8:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to  10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday         Closed

Tuesday        Closed

Wednesday  11:00-2:00 p.m.

Thursday       11:00-2:00 p.m.

Friday             7:30-8:00 p.m.

Saturday       7:30-8:00 p.m.

 

 

 

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!