Steaks

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Dinner Specials Friday, January 11-Saturday, January 12

$4 Drafts Month of January!

Friday, January 11 through Saturday, January 12, 2019

 Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Dinner Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Wood Fired Chop – John hand cuts this wicked thick center cut, boneless chop and fires it to your preferred temperature.  This weekend’s special chop top is the Bistro’s very own bacon onion jam. – 21

Parmesan Encrusted Whitefish – This heart healthy fish is light and flaky.  It’s coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  A tasty red pepper tartar sauce sits on the side.  Always a favorite.    – 19

St Louis Style Pork Ribs – A full pound of ribs are dry rubbed, baked and smoked in our wood oven.  This savory BBQ sauce is Creole style, a little bit spicy, a little bit tangy, with a touch of sweetness.  You might go home with a “doggy bag” but you won’t go home hungry!    – 21   

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Or, have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken and Shrimp Fettucine – Pick one or have both, it’s up to you!  A wonderful Carbonara sauce consisting of heavy cream, pancetta, sweet onions, garlic, parmesan and butter coat this delicious pasta dish.     – 21

Gratuity added- 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Friday, January 4-Saturday, January 5

Friday, January 4 through Saturday, January 5, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.     

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Bone in Rib-eye for Two – This Stockyard rib-eye has been aged for 28 days.  It’s a beautiful piece of hand cut steak and cooked in our wood oven for tenderness and delicious flavor.     – 45

Wood Fired Chop – John hand cuts these generous, center cut, boneless chops and cooks them to your preferred temperature.  This week’s chop is blanketed with a local apple cider and maple syrup reduction and toasted walnuts.   – 21

Parmesan Encrusted Whitefish – Always a favorite, just ask the locals!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The bistro’s tasty red pepper tartar sauce is served on the side.   – 19

Spaghetti Bolognase – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock make for a delicious meal.  Served with garlic toast.   – 14   Have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top.  Wow!!!    – 17

Chicken Mediterranean – Sauteed chicken breast sautéed with green olives, sun dried tomatoes, capers, lemon, and white wine sauce.    – 18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Desserts

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar.  – 5

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar complete this dessert.  – 5.5

Homemade Ice Cream – Ask your server for today’s flavors.  – 2.5 a scoop

Pie of the Day – A slice of our delicious pie of the day, with homemade ice cream, will make you very happy.  – 5.5

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  – 5.5

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Friday, December 28-Saturday, December 29

Friday, December 28-Saturday, December 29

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials served 5pm– 9  pm~Lunch menu is also served from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad and garlic toast. Shepherd’s Pie comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Filet w/Sautéed Garlic Mushrooms  – Our hand cut filet with garlic sautéed mushrooms will bring you back over and over.   It is scrumptious!   38

Creole BBQ Chop – John hand cuts this wicked thick center cut, boneless chop and chargrills it. He ladles our homemade Creole BBQ Sauce on top.  The BBQ gives this chop a little kick!   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

New England Style Fish Cakes w/Red Pepper Remoulade – These richly flavored whitefish cakes are full of bold flavor.  Parmesan, garlic, red pepper, and more make these deviled fish cakes burst with flavor! Served crispy with house red pepper remoulade.   18

Shepherd’s Pie  – Our Shepherd’s pie is made with seasoned ground beef, homemade brown gravy, peas and carrots then topped with homemade creamy mashed potatoes. Broiled until bubbly and served with garlic toast.  Premium comfort food here.   15

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar completes this dessert.   5.5

Local Apple Apple Crisp Traditional topping of crispy buttery, brown sugary oats. Served with a bit of  your favorite ice cream…highly recommend the homemade salted caramel.   5.5

Homemade Ice CreamAsk your server for today’s flavors.  2.5 a scoop

Pie of the DayA slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Try our Draft Beers and our House Specialty Cocktails!

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or under cooked meats, eggs or poultry, can cause food-borne illness.

 

Dinner Specials Friday, November 30-Saturday, December 1

Friday, November 30 through Saturday, December 1, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Pimento Cheese Shrimp ‘n Grits – These darn tasty grits form the base of this plate.  Our very own smoked jalapeno pimento cheese sits beside waiting for you to add it in.  Sautéed peppers and onions are laid on the grits before being covered by several sautéed shrimp while a fried green tomato sits on the side.    – 22

Bacon Wrapped Chop – John hand cuts this generous, center cut, boneless chop. Wrapped in bacon, this chop is then chargrilled to your preferred temperature.  A delicious smoked molasses BBQ sauce blankets this dish.   – 22

Parmesan Encrusted Whitefish – Always a favorite, just ask the locals!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The bistro’s tasty red pepper tartar sauce is served on the side.    – 18

Grilled Cajun Meatloaf – Comfort food with a twist!  Our chef hand combines pork and rib-eye together.  A mix of garlic, onions, roasted peppers, and Cajun spices are added to make this meatloaf pop.  The meal is topped with a red ale gravy.    – 16   

Chicken and Shrimp Scampi –Served over angel hair pasta, this grilled chicken and shrimp dish is served w/sautéed tomatoes and crimini mushrooms while sautéed in a lemon, white wine, & garlic butter sauce.- 20

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock make for a delicious meal.  Served with garlic toast.   – 13   Have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 16

We charge 5.00 for meal splitting at dinner.  We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar.  – 5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar completes this dessert.  – 5.5

Homemade Ice Cream – Ask your server for today’s flavors.  – 2.5 a scoop

Pie of the Day – A slice of our delicious pie of the day, with homemade ice cream, will make you very happy.  – 5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings. Drizzled chocolate sauce adorns this dessert.  Scrumptious.  – 6

Strawberry Cake – Layered strawberry cream cake with whipped cream.  – 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

 Winter Hours Start December 1st 

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Specials Friday, November 9-Saturday, November 10

 Friday, November 9 through Saturday November 10, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad.

Chicken or Veal Piccata – An all-natural chicken breast or New Zealand Veal is sautéed with lemon butter, garlic, capers, white wine and chicken stock.  Chicken 18 or Veal 21

Boneless Chop – John hand cuts a generous center cut, boneless chop and char-grills it to your preferred temperature.  Sweet brandied peaches top this weekend’s chop.   21

Parmesan Encrusted Whitefish  – Locals love it!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our house red pepper tartar sauce sits on the side.    18

Fresh Atlantic Salmon – Pan seared with a citrus glaze and served with roasted pecans.    22

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make one delicious pasta dish!  Served with garlic toast for munching and mopping.   13   Have it “John’s Way” with jalapeno peppers, mushrooms and mozzarella added on top!    16

Filet Mignon – Ask your server about this weekend’s 9oz filet mignon. Hand cut and so tender!!!

We charge 5.00 for meal splitting at dinner. We add a 20% gratuity to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Homemade Ice Cream This weekend’s delicious flavors are:  Sea Salt Caramel; Double Dutch Chocolate; Maple Bourbon Pecan Praline and good old fashioned Vanilla Bean.     2.5 a scoop

Banana Foster Ice Cream Pie Each delicious slice has chocolate, pockets of caramel, chocolate shavings and of course, banana within. Drizzled chocolate sauce adorns this dessert.   6

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Apple Spice Bread Pudding Get your sweet tooth ready!  Made with our famous cinnamon rolls and local apples, topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.      5.5

Pie of the Day A warm slice of pie with a scoop of homemade ice cream will tickle those taste buds!  Ask your server for this weekend’s special.      5.5

Strawberry Cake This cake is a layered strawberry cream cake.  Supporting cast includes a generous shake of powdered sugar and a couple of dollops of whipped cream.      5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Medina’s Gift Certificates … Available Any Time!

Winter Hours

Sunday, Monday, Wednesday and Thursday: 7:30am – 2pm. Breakfast & Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Breakfast served until 10:30 and lunch begins close after. Dinner menu begins at 5 p.m.

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

Dinner Menu Wednesday, October 24-Saturday, October 27

Wednesday, October 24-Saturday, October 27, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad and garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Layered Meat Lasagna – Homemade meat sauce layered with fresh ricotta, mozzarella, and Parmesan cheeses in-between layers of lasagna noodles. Served with garlic toast.   16

Hand Cut Chop–A local favorite, John’s hand-cut center cut chop is chargrilled and topped with this week’s chop top—house smoky sweet BBQ sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Teriyaki Glazed Salmon – House teriyaki honey glaze marinades this this deliciously fresh fish.  Seared on the grill to medium.   22

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

                                                                                     

 Wood Fired Oven Pizza- Wed., Oct. 24-Thurs., Oct. 25

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Mushroom

Mixed mushroom and feta on a garlic parmesan crust with our house cheese blend.-16

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Pie of the DayA slice of our delicious cherry pie of the day, with homemade ice cream, will make you very happy. 5.5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar completes this dessert.   5.5

Homemade Ice CreamAsk your server for today’s flavors.  2.5 a scoop

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry CakeLayered strawberry cream cake with a shake of powdered sugar and a couple of dollops of whipped cream.  5.5

Try our Draft Beers and our House Specialty Cocktails!

 

Dinner Menu and Pizza Nights Menu for Wednesday, October 17-Saturday, October 20

Wednesday, October 17-Saturday, October 20, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad and garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

White Spinach and Mushroom Lasagna – White sauce and fresh spinach and mushrooms are layered with fresh ricotta, mozzarella, and Parmesan cheeses in between layers of lasagna noodles. 16

Hand Cut Chop–A local favorite, John’s hand-cut center cut chop is chargrilled and topped with this week’s chop top—grilled onion demi glace.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

St. Louis Style Spareribs – Braised, baked, and chargrilled, these ribs will fall apart in front of your eyes. With a Hickory Smoked Brown Sugar BBQ sauce.

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

 Wood Fired Oven Pizza- Wed., Oct. 17-Thurs., Oct. 18

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Mushroom

Shiitake mushrooms and feta on a garlic parmesan crust with our house cheese blend.-16

Desserts

 

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar completes this dessert.   5.5

Homemade Ice CreamAsk your server for today’s flavors.  2.5 a scoop

Ombre Cake5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the DayA slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Dinner Specials and Pizza Nights Menu Wednesday, October 10-Saturday, October 13

Wednesday, October 10-Saturday, October 13, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and corned beef and cabbage come with a choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Applesauce Chop–A local favorite is John’s hand-cut center cut chop that is chargrilled then topped with this week’s chop top of a warm applesauce made with local apples.   21

Corned Beef & Cabbage- The best corned beef and cabbage ever! So super tender, this corned beef comes with carrots, red potatoes, and cabbage. Served w/ bread and butter.  20

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Wood Fired Oven Blackened Ribeye – Bone-in ribeye with a wood fired flavor. Ask your server for today’s hand-cut Ribeye special and price. Seared to your favorite temperature in our new wood fired oven.

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Oct. 10-Thurs., Oct. 11

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Mushroom

Shiitake mushrooms and feta on a garlic parmesan crust with our house cheese blend.-16

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.  2.5 a scoop

 Ombre Cake5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the DayA slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry CakeLayered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Dinner and Wood Fired Oven Specials for Oct. 3-Oct. 6

Wednesday, October 3-Saturday, October 6, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Smothered Chop–A local favorite is John’s hand-cut center cut chop that is chargrilled then topped with this week’s chop top of mushrooms and sautéed fresh spinach with a Chardonnay cheese sauce.   22

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Wood Fired Blackened Ribeye – Ask your server for today’s hand-cut Ribeye special. Seared to your favorite temperature in our wood fired oven.

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza- Wed., Oct. 3-Thurs., Oct. 4

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

 Ombre Cake5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the DayA slice of our delicious pie of the day, with homemade ice cream, will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

Dinner Menu Wednesday, September 26-Saturday, September 29 and Pizza Menu Wed., Sept. 26-Thurs., Sept. 27

Wednesday, September 26-Saturday, September 29, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spiced Bourbon Peach Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with this week’s chop top of spiced bourbon peaches.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Shrimp Caesar Salad – Homemade croutons, Parmesan cheese, and Blackened Shrimp sit atop a nice plate of fresh crisp Romaine tossed in our delicious homemade Caesar dressing ! Comes with garlic toast.    17                                    

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza- Wed., Sept. 26-Thurs., Sept. 27

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Desserts

Tiramisu An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice CreamAsk your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre Cake5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the DayA slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream PieA slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!