Valentine’s Day Lake Lure and Chimney Rock

Viewing posts tagged Valentine’s Day Lake Lure and Chimney Rock

25 Jan 2019

Dinner Specials Friday, January 25-Saturday, January 26

By Megan Medina

Friday, January 25 through Saturday, January 26, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Pork Tenderloin – This savory tenderloin is cooked to your preferred temperature, sliced and topped with the Bistro’s delicious sour cherry plum sauce.    – 21

Panko Encrusted Whitefish – So many of our customers love this heart healthy fish, it is so light and flaky.  It is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our homemade red pepper tartar sauce sits on the side.    – 19

Grilled Cajun Meatloaf – Comfort food with a twist!  Rib-eye and pork are mixed together, then the blending begins:  Garlic, onions, roasted peppers and house special Cajun spices are added to make this meatloaf pop.  Brown ale gravy blankets this dish.      – 16   

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Or, have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Chicken Parmesan – One very generous all-natural chicken breast is breaded, cooked and topped with mozzarella, parmesan and provolone cheeses.  Spaghetti and John’s marinara sauce completes this Italian favorite.      – 20

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5

 

Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5

Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5

 

Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

 

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

Winter Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

23 Oct 2018

Dinner Menu Wednesday, October 24-Saturday, October 27

By Megan Medina

Wednesday, October 24-Saturday, October 27, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with Butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with a choice of soup or salad and garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Layered Meat Lasagna – Homemade meat sauce layered with fresh ricotta, mozzarella, and Parmesan cheeses in-between layers of lasagna noodles. Served with garlic toast.   16

Hand Cut Chop–A local favorite, John’s hand-cut center cut chop is chargrilled and topped with this week’s chop top—house smoky sweet BBQ sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Teriyaki Glazed Salmon – House teriyaki honey glaze marinades this this deliciously fresh fish.  Seared on the grill to medium.   22

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

                                                                                     

 Wood Fired Oven Pizza- Wed., Oct. 24-Thurs., Oct. 25

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Mushroom

Mixed mushroom and feta on a garlic parmesan crust with our house cheese blend.-16

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Pie of the Day – A slice of our delicious cherry pie of the day, with homemade ice cream, will make you very happy. 5.5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Ask for today’s seasonal flavors. Whipped cream and powdered sugar completes this dessert.   5.5

Homemade Ice Cream– Ask your server for today’s flavors.  2.5 a scoop

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Strawberry Cake – Layered strawberry cream cake with a shake of powdered sugar and a couple of dollops of whipped cream.  5.5

Try our Draft Beers and our House Specialty Cocktails!

 

25 Sep 2018

Dinner Menu Wednesday, September 26-Saturday, September 29 and Pizza Menu Wed., Sept. 26-Thurs., Sept. 27

By Megan Medina

Wednesday, September 26-Saturday, September 29, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. Salad entrée comes with garlic toast.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spiced Bourbon Peach Chop–A local favorite is John’s hand cut center cut chop that is chargrilled then topped with this week’s chop top of spiced bourbon peaches.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Shrimp Caesar Salad – Homemade croutons, Parmesan cheese, and Blackened Shrimp sit atop a nice plate of fresh crisp Romaine tossed in our delicious homemade Caesar dressing ! Comes with garlic toast.    17                                    

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Wood Fired Oven Pizza- Wed., Sept. 26-Thurs., Sept. 27

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for today’s flavors.  New flavor! Smoked Maple Bacon Praline.  2.5 a scoop

Ombre Cake– 5 Shades of Purple make this cake beautiful and delicious. White chocolate chips top this black raspberry cake with a little bit of whipped cream too.  Share this cake with a friend.  6

Pie of the Day – A slice of this delicious pie with homemade ice cream will make you very happy. 5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

 

Try our Draft Beers and our House Specialty Cocktails!

14 Aug 2018

Dinner Specials Wednesday, August 15-Saturday August 18, 2018 and Pizza Menu Wed.-Thurs. Nights

By Megan Medina

Wednesday, August 15-Saturday August 18, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées and Shrimp N’ Grits come with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Bourbon Molasses BBQ Chop–Hand cut chop with a house BBQ and local molasses sauce.   21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Shrimp N’ Grits  Grilled shrimp served with andouille sausage, grilled tomatoes and peppers and white wine served over local stone ground grits!   22

Chicken Piccata  Grilled chicken breast served in a white wine, lemon, garlic, and caper butter sauce!   16

 

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Aug. 15-Thurs., Aug. 16

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Desserts

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Try our Draft Beers and our House Specialty Cocktails!

Homemade Ice Cream– Ask your server for today’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert.5.5

 

09 Aug 2018

Dinner Menu Wednesday, August 8-Saturday, August 11

By Megan Medina

Wednesday, August 8- Saturday August 11, 2018

Welcome Lake Lure Olympiads!

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées comes with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Smothered Chop–Hand cut chop with a chardonnay white cheese sauce, grilled onions, and fresh spinach.   22

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Shrimp N’ Grits  Grilled shrimp served with andouille sausage, grilled tomatoes and peppers and white wine served over local stone ground grits!   22

Beef Tenderloin Kabob  6 oz. of filet with mushrooms, peppers, and onions. Chargrilled and served over our creamy mashed potatoes. 16

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

31 Jul 2018

Dinner Specials for Wednesday, August 1-Saturday, August 4

By Megan Medina

Wednesday, August 1- Saturday August 4, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Dinner specials and pizza menu served 5– 9  pm.  We also offer our lunch menu from 11am – 9 pm    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées-   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées comes with your choice of soup or salad.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Pork Tenderloin Medallions with Whiskey Cream Sauce–Super tender pork tenderloin medallions seared on the grill to your favorite temperature. Topped with our smooth house Whiskey Dijon cream sauce.   23

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                     

Traditional Trout Almondine  Pan seared NC Trout filet drizzled with our buttery almond amaretto cream sauce. A crowd favorite for sure!   22

Belly Burger on Pretzel Bun  A burger with pork belly built inside. Served on a toasted pretzel bun with Swiss cheese and your choice of lettuce, tomato, onion, and pickle.    13

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza- Wed., Aug. 1-Thurs., Aug. 2

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. -16

 

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

 

Dessert

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Try our Draft Beers and our House Specialty Cocktails!

Homemade Ice Cream– Ask your server for today’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Chocolate Mud Pie– Layered ice cream, oreo cookie crumbs, and fudge. 5.5

 

 

11 Jul 2018

Dinner Menu and Wood Fired Oven Menu Wednesday, July 11-Saturday, July 14

By Megan Medina

Dinner and Wood Fired Oven Menu

Wednesday, July 11- Saturday July 14, 2018

Call 828-989-4529 for a Reservation or Carry Out~430 Main St. Chimney Rock, NC

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées–   

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta comes with soup or salad. Burger comes with a sandwich side.

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky, heart healthy fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Hand Cut Asian Plum Sauce Chop –Hand cut 10 oz chop chargrilled and topped with an Asian plum sauce. Sizzling good!  21

Spaghetti Bolognese – This homemade sauce begins with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13   Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top!    16                                    

Blackened Shrimp Caesar Salad-  House blackening dusts this jumbo shrimp before they are grilled. Set atop our Caesar salad with homemade croutons.   15

Smothered Chicken Breast-Chardonnay white cheese, fresh spinach, and mushrooms.-   18

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

                                                                                                                                           

Wood Fired Oven Pizza 

Thursday, July 11-Saturday, July 14   Medina’s Bistro Chimney Rock!

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

This week’s Pizza Flavors:

Margherita

Fresh Basil, Mozzarella-14

Cheese–

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses. –16

Buffalo Chicken & Blue Cheese

Green onion, cheese blend, buffalo chicken, and blue cheese sauce. –16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend-13

Dessert

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and powdered sugar.    5

Medina’s Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar completes this dessert.

Homemade Ice Cream– Ask your server for tonight’s flavors.    2.5 a scoop

Strawberry Cake– Layered strawberry cream cake ladled with real strawberry juice and whipped cream.  5.5

Banana Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate, pockets of caramel, and chocolate shavings.  Drizzled chocolate sauce adorns this dessert. Scrumptious.  6

Chocolate Mud Pie– Layered ice cream, oreo crumbs, fudge. Share! 5.5

Try our Draft Beers and our House Specialty Cocktails!

20 Apr 2018

Dinner Menu Friday, April 20-Saturday, April 21

By Megan Medina

Friday, April 20 & Saturday April 21, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Fresh Carolina Trout – From our Carolina waters, this butterflied trout is pan seared and served with a roasted tomato, caper, lemon and white wine butter sauce.  Healthy and oh so good, it’s a win-win!      22

Center Cut Chop – John will hand cut this generous piece of pork and char-grill it to your preferred temperature.  Joining this entrée is a local bourbon and brown sugar applesauce to delight those taste buds.    21

Parmesan Encrusted Whitefish  – Always a favorite, just ask our regulars!  This light and flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Our tasty red pepper tartar sauce sits on the side.    18

Spaghetti Bolognese – John’s homemade sauce begins with a meat base of ground rib-eye and pork. Then he adds a mixture of garden veggies.  A blending of red wine, beef stock and a secret mix of Italian seasonings to the base makes for a delicious sauce poured over oodles of noodles.  Enjoy!    13     Wait, want it John’s Way?  You get baked jalapeno peppers, mushrooms and mozzarella loaded on top.  Bam!    16   

Filet Mignon – Your tenderloin is hand-cut by Chef John, then char-grilled to your liking.  Joining this entrée are crispy onion straws and a Cajun horseradish creamy sauce.  Enjoy!    38

A 20% gratuity may be added to parties of 6 or more./We charge 5.00 for meal splitting at dinner.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Pie of the Day – Ask your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.    5.5

Chocolate Peanut Butter Chess Pie – Chocolate and peanut butter is all you need to know. Oh, and that it has a homemade graham cracker crust. 5

Ice Cream of the Day – Ask your server for today’s flavors.    2 dollars a scoop

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.    5

Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.    3.25   Add ice cream for 2 dollars a scoop

Bread Pudding – Made with our famous cinnamon rolls and topped with our own homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. This dessert is beyond wonderful!!!   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

  

Winter Hours  

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

Spring Hours Coming May 1st

01 Feb 2018

Valentine’s Dinner Specials

By Megan Medina
Valentine’s Weekend

Dinner Menu

Medina’s Village Bistro

Friday, February 9-Saturday, February 10  and Wednesday, February 14, 2018

                                                         

Apps

Shrimp Cocktail-$10.25           Smoked Trout Dip with Grilled Crostini-$8.5

Spinach and Artichoke Dip-$8                                Buffalo Ranch chicken Dip-$8

Entrées

Each entrée comes with our starch of the day, vegetable of the day, and a soup or a salad.    $5 Off Select Bottles of Wine with the purchase of two entrées.

Bacon Wrapped Shrimp Skewers

With a Brown Sugar and BBQ glaze.

-$22

Pork Tenderloin with an Asian Black Cherry Plum Sauce

Pork Tenderloin Medallions with our Homemade Dark Cherry Sauce.

-$22

New Zealand Veal Parmesan

Hand cut New Zealand Veal pan-fried, homemade marinara, and three cheeses.

-$28    

Filet Mignon Oscar

Hand Cut Filet with grilled asparagus, lump blue crab, and French Tarragon Béarnaise.

-$39 

Chicken Mediterranean

Feta, Olives, Lemon, Sun-Dried Tomatoes, White Wine, and Butter.

-$20

Local Trout

Local NC Trout , butterflied, pan seared, and served with lemon caper Beurre blanc.

-$22

 

Desserts for Sweethearts

Desserts

Reese’s Peanut Butter Pie –  With layers of chocolate and peanut butter, topped with whipped cream, this dessert is one sweet treat!          5            

Homemade Ice Cream of the Day   – Ask your server for tonight’s flavors.    2 a scoop

Our Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines are served warm, topped with cream cheese icing and sprinkled with powdered sugar and cinnamon.   3.25.     Add ice cream for extra love!

Super Chocolate Cake for Two – Super moist double decker chocolate cake layered with chocolate everything!  Try it with our Rose Regale sparkling wine.    11

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with a dollop of whipped cream and cinnamon.             5

Medina’s Bread Pudding – Made with Medina’s cinnamon rolls and lots of gooey sweet stuff.  It is just wonderful!        $5.5         Add a scoop of ice cream for an extra two dollars.

 

Make a reservation Today!

430 Main St, Chimney Rock, NC

 1.828.989.4529

 

Dinner Served from 5-9 p.m.

 

See website for complete lists of our Beer, Wine, and Spirits Menus.

medinasvillagebistro.com

19 Jan 2018

Dinner Menu Friday, January 19-Saturday, January 20

By Megan Medina

Friday, January 19 & Saturday, January 20, 2018

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips.   8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   4

Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   7.5/9.5

Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   8.5

Entrées                                                                                                                            

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Drunken Rib-eye – We take a beautiful piece of hand cut steak, add some butter and special house seasonings, then grill it to your preferred temperature.  Cover it with a brew of stout ale gravy and you’ll be tipsy with delight!     26

Tarheel Trout – Local and fresh, this Carolina trout filet is pan seared with house blend seasonings, then served with a sun dried tomato and pesto cream sauce.    22

Butcher’s Chop – John hand cuts one really thick boneless center cut chop and grills it to your preferred temperature.  This weeks’ special chop top includes caramelized onions in a white cheese sauce.  It’s wicked good!     21

Chicken Fettuccine Alfredo – A free-range chicken breast, delicately seasoned and grilled, sits on a bed of fettuccine noodles, finished with a butter, parmesan and cream Alfredo sauce.  As Italians say:  “Mangia”     18

Panko Crusted Whitefish  – So many customers love this light and flaky fish!  It is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  Medina’s tasty red pepper tartar sauce sits on the side.    18

Spaghetti with Meat Sauce – This homemade sauce is started with ground rib-eye, ground pork and garden veggies.  Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta.  Served with garlic toast for munching and mopping up.     13

5.00 charge for meal split at dinner./

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Desserts

Medina’s Famous Cinnamon Rolls – These rolls, affectionately mentioned in both Southern Living and Our State magazines, are served warm and topped with a cream cheese icing then sprinkled with powdered sugar and cinnamon.  3.25   Add ice cream for 2 dollars a scoop

Mud Pie – This chilled pie is layered with homemade ice cream and fudge while Oreo cookie crumbs are sprinkled on top.  Finished with drizzled chocolate sauce and a dollop of whipped cream puts this pie over the top!     5.5

Pie of the Day – Ask your server which wonderful homemade pie is being served this weekend.  Vanilla ice cream and a dollop of whipped cream top this treat.   5.5

Bananas Foster Ice Cream Pie – A slice of this delicious ice cream pie contains bananas, chocolate and caramel.  Drizzled chocolate sauce adorns this dessert.   6

Ice Cream of the Day – Ask your server for today’s flavors. 2 dollars a scoop

Tiramisu – An Italian delight made right!  Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur.  Topped with whipped cream and cinnamon.  5

Bistro’s Bread Pudding – Made with our famous cinnamon rolls this dessert is beyond wonderful!!!  Topped with homemade cream cheese icing.   5.5    Add ice cream if you dare:  2 dollars a scoop

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Any Time!

 

Winter Hours  

Check out our Healthy Specials for Breakfast and Lunch this month!!!

Monday, Wednesday & Thursday: 11:00am – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

 

See us on FB-Medina’s Village Bistro or visit our specials on the web at medinasvillagebistro.com

 

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