Friday, January 25 through Saturday, January 26, 2019
Specials served from 5:00 pm – 9:00 pm. We also offer our regular menu from 11am – close.
Spinach & Artichoke Dip or Buffalo Ranch Chicken Dip – Served with tortilla chips. – 8
Basket of Pretzel Bread with Butter or Grilled Crostini with butter. – 4
Antipasto – This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top. –7.5/9.5
Smoked Trout Dip – NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward. Served with grilled crostini. – 8.5
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.
Pork Tenderloin – This savory tenderloin is cooked to your preferred temperature, sliced and topped with the Bistro’s delicious sour cherry plum sauce. – 21
Panko Encrusted Whitefish – So many of our customers love this heart healthy fish, it is so light and flaky. It is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our homemade red pepper tartar sauce sits on the side. – 19
Grilled Cajun Meatloaf – Comfort food with a twist! Rib-eye and pork are mixed together, then the blending begins: Garlic, onions, roasted peppers and house special Cajun spices are added to make this meatloaf pop. Brown ale gravy blankets this dish. – 16
Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork. Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal. Served with garlic toast. – 14 Or, have it John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top! – 17
Chicken Parmesan – One very generous all-natural chicken breast is breaded, cooked and topped with mozzarella, parmesan and provolone cheeses. Spaghetti and John’s marinara sauce completes this Italian favorite. – 20
We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.
|Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. – 5
Medina’s Walnut Raisin Bread Pudding –Made with our famous cinnamon rolls and topped with our homemade cream cheese icing. Whipped cream and powdered sugar complete this dessert. – 5.5
|Strawberry Cake – Layered strawberry cream cake ladled with real strawberry juice and whipped cream. – 5.5
Homemade Ice Cream – Ask your server for today’s flavors. – 2.5 a scoop
Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream. – 5.5
Try our Draft Beers and our House Specialty Cocktails!
Medina’s Gift Certificates … Available Anytime!
Monday, Wednesday & Thursday: 11am. – 2pm. Lunch
Friday & Saturday: 7:30am – 9pm. Breakfast, Lunch & Dinner
Sunday: 7:30am – 2pm. Breakfast & Lunch
Call ahead for Carry Out Orders or for Reservations…1.828.989.4529
430 Main Street, Chimney Rock, NC 28720