Wood Fired Pizza

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Dinner Specials Wednesday, June 17-Saturday, June 20 2020 and Pizza Menu

Begins at 5 p.m.

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad. The vegetable
Parmesan Encrusted Whitefish –
Always a favorite, just ask our regulars! This light and flaky, heart healthy fish is coated with a blend of panko bread crumbs and parmesan cheese, then pan seared ‘til crispy. Our tasty red pepper tartar sauce sits on the side. 18
Hand-Cut Chop–
A local favorite is John’s hand cut center cut 10 oz. pork chop that is chargrilled and served with a smoky & tangy BBQ sauce . 21
Homemade Spaghetti–
This homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served with garlic toast for munching and mopping up. 13 Have it “John’s Way” by baking jalapeno peppers, mushrooms and mozzarella on top! 16
Fresh NC Trout-
From NC this sustainable local trout filet is topped w/ an Amaretto Almond Cream Sauce. 24
Vegetable Bowl –
Our daily creation combining a large assortment of today’s fresh local vegetables & more! 14
Add: Free Range Chicken Breast -4 Filet-8 Panko Whitefish-5 Trout-7

Airline Bone-In Chicken Breasts –
Two airline chicken breasts marinated in a tropical mojo marinade. Finished in the wood oven for a perfect wood fired char! 15

Bacon & BBQ Shrimp Skewers-
Grilled Shrimp Skewer brushed with homemade BBQ Sauce, grilled, and served atop our vegetable and starch of the day. 24

Filet Mignon-
Filet so tender you can cut it with a fork. Seared on the grill and finished in our wood fired oven to sear in the flavors of our house seasoning rub. Served with Bearnaise sauce on the side. 35

We charge 5.00 for meal splitting at dinner./We may add gratuity of 20% to parties of 6 or more./*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizza and Calzones

This menu begins at 5 p.m. Wednesday-Saturday Nights
Wood Fired Oven Pizza
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2
Loaf of Fresh Baked Bread w/Garlic Vinaigrette Dressing& Butter-5
Margherita
Fresh Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce Swirled on top. -14
Cheese-
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Blackened Chicken and Mushroom-
Our house blackened sauce on grilled chicken, mushrooms, Cheese Blend, House White Sauce Swirled on Top-16
Calzones
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. Marinara sauce on the side. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Artichoke, Roasted Red Peppers, Cheese Blend. -13
Marinara-2/ X Marinara-2

Desserts

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar.   5

Medina’s Bread Pudding Made w/ our famous cinnamon rolls topped w/ our homemade cream cheese icing. Whipped cream & powdered sugar completes this dessert. 5-5

Homemade Ice CreamToday’s flavors pineapple coconut, salted caramel, chocolate, or vanilla. 3 a scoop

Pie of the DayA slice of this delicious pie with homemade ice cream will make you very happy. 5.5 Highly recommend salted caramel ice cream on top of your pie! Without ice cream 3.5

Strawberry Cake-Layered white cake with fresh strawberry and cream filling. Served with powdered sugar and whipped cream. 5.5

Peanut Butter Chocolate CakeChocolate Cake with layers of peanut butter in between more chocolate cake. 5.5

High Tower Chocolate CakeA piece of cake for the whole table. This delectable chocolate cake is requested by our customers time and time again. Topped with raspberry sauce and whipped cream. 12

Peanut Butter PieA graham crust and of course layers of peanut butter and chocolate. Topped with whipped cream and powdered sugar. 5.5

 

Try our Draft Beers and our House Specialty Cocktails!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menuS.

Reservations for Evening Dining-1.828.989.4529.

 

Hours:

Summer Hours Start June 1 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday        Closed

Tuesday        Closed

Wednesday 7:30-8:00 p.m.

Thursday      7:30-8:00 p.m.

Friday            7:30-8:00 p.m.

Saturday      7:30-8:00 p.m.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday          7:30-2:00 p.m.

Monday        Closed

Tuesday        Closed

Wednesday 11:00-2:00 p.m.

Thursday      11:00-2:00 p.m.

Friday            7:30-8:00 p.m.

Saturday      7:30-8:00 p.m.

Buy your loved ones Gift Certificates!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

Dinner Menu Friday, April 26-Saturday, April 27

Friday, April 26 through Saturday, April27, 2019

 

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.

    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

 

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Filet Mignon – John hand cuts this generous tenderloin and wood fires it to your preferred temperature.  A classic béarnaise sauce decorates this entrée.  – 38

Glazed Peach Chop – A generous sized, center cut, boneless chop is grilled just the way you like it.  This weekend’s topping consists of peaches, flambeed with bourbon and accompanied with a reduction of brown sugar, butter, and cinnamon.    – 21

Parmesan Encrusted Whitefish – Customers love this fish, it’s light, flaky and heart healthy.  Your filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Super Salmon Bowl – A pan seared portion of wild caught salmon filet sits atop an Asian inspired bowl filled with fresh veggies of cabbage, kale, red peppers, spinach, ginger, brussel sprouts, snap peas and golden beets.      – 17

BBQ Chicken– Twin all-natural chicken breasts are wood fired and adorned with our secret sweet, spicy and smoky Creole BBQ sauce.   – 18

Next page our Wood fired oven Pizza and Calzone Menu…

We may add gratuity of 20% to parties of 6 or more.   *Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Wood Fired Oven Pizza

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes.

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone – 12

Add sausage or pepperoni – 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon – 18

Veggie

Green & Red Peppers, Red Onion, Spinach, Artichoke, Mozzarella and Provolone Cheeses – 16

Ultimate Mushroom

Cremini, button portabella “shrooms” with feta on a garlic parmesan crust with our house cheese blend. – 16

Calzone

Spinach, Feta, and Chicken with Cheese Blend or Sausage & Pepperoni with Cheese Blend – 13

 

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

Tiramisu – A touch of Italy in Chimney Rock!  Ladyfingers, layered with whipped cream and coffee liqueur, then topped with whipped cream and powdered sugar.    – 5

Key Lime Pie – This pie needs no description, it’s simply delicious!    – 5

Our Cinnamon Rolls – Warm, topped with cream cheese icing and sprinkled with powdered sugar.    – 3.25

 

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

Pie of the Day – Try a slice of our delicious pie of the day, with homemade ice cream.   – 5.5

Homemade Carrot Cake – It’s scrumptious.  We use pecans, fresh carrot and our house cream cheese icing to deliver a special dessert.   – 4

 

Try our Draft Beers and our House Specialty Cocktails!

Medina’s Gift Certificates … Available Anytime!

 

Spring Hours

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529       

430 Main Street, Chimney Rock, NC 28720