21 Mar 2019

Weekend Specials for Friday, March 22-Saturday, March 23

Friday, March 22 through Saturday, March 23, 2019 Specials served from 5:00 pm – 9:00

21 Mar 2019

Friday, March 22 through Saturday, March 23, 2019

Specials served from 5:00 pm – 9:00 pm.  We also offer our regular menu from 11am – close.    

Appetizers

Spinach & Artichoke Dip or Buffalo Ranch Chicken DipServed with tortilla chips.  – 8

Basket of Pretzel Bread with Butter or Grilled Crostini with butter.   – 4

Antipasto This appetizer is layered with Capicola ham, salami, provolone, lettuce, tomatoes, red peppers and pepperoncinis with house garlic vinaigrette drizzled on top.   –7.5/9.5

Smoked Trout Dip NC Smoked Trout is used in this creamy dip that is so good you’ll crave it from this day forward.  Served with grilled crostini.   – 8.5

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Pasta entrées come with your choice of soup or salad.

Jerk Snapper w/ Jamaican Salsa – Fresh snapper rubbed with a jerk seasoning and topped with a salsa of sweet relish, roasted red peppers, and fresh pineapple.    – 24

Parmesan Encrusted Whitefish – Customers love this fish, it’s so light and flaky.  This filet is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy.  The Bistro’s house red pepper tartar sauce and fresh lemon sits on the side.    – 19

Spaghetti Bolognese – John’s house sauce begins with a meat base of ground rib-eye and pork.  Add to that, special Italian seasonings, garden veggies and a blend of red wine and beef stock to make a delicious pasta meal.  Served with garlic toast.    – 14   Choose John’s way with jalapeno peppers, mushrooms and mozzarella loaded on top!    – 17

Twin Texas BBQ Chicken Breasts – Twin free range chicken breasts ladled with a sweet, smoky, and tangy Texas style BBQ sauce.    – 18

Hand Cut Thick Chop – A generous sized center cut chop chargrilled and topped with this week’s chop top—a bourbon glazed peach compote.   – 21

 

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

 

 

 

 

                                     

Desserts

Bread Pudding – If you love Medina’s famous cinnamon rolls, you’ll go crazy over this dessert!  Lots of gooey sweet stuff joins the rolls.  Add ice cream, if you dare   – 5.5

 

Peanut Butter Pie – This sinfully delicious pie has a graham cracker crust, a layer of peanut butter cream with garnishes that will tickle your taste buds!    – 5.5

 

Ask your server about our other desserts of the day!

Mud Pie – Homemade Oreo crust and layers of gooey fudge and ice cream are topped with whipped cream, chocolate sauce and Oreo cookie crumbs.  Ask about today’s ice cream flavor.   – 6

 

Homemade Ice Cream – Ask your server for today’s flavors.   – 2.5 a scoop

 

Pie of the Day – Try a slice of our delicious pie of the day, with a dollop of homemade ice cream.   – 5.5

 

 

Upcoming Events at Medina’s Village Bistro:

Easter Sunday Breakfast and Brunch Menu 7:30 a.m.-2 p.m.

Mother’s Day-Annual Celebration with our Special Mother’s Day Menu-Sunday, May 12 7:30 a.m.-2 p.m.

Memorial Day and Memorial Day Menu Specials & Military Discounts-

Friday, Saturday, Sunday, & Monday May 24-May 27

Father’s Day-Special Father’s Day Breakfast and Lunch Menu 7:30 a.m.-2 p.m.-Sunday, June 16

 

Try the 8 Draft Beers, House Specialty Cocktails, Full Bar, and Extensive Wine List!

Medina’s Gift Certificates … Available Anytime!

Winter Hours through May 31

Monday, Wednesday & Thursday: 11am. – 2pm.  Lunch

Tuesday: Closed

Friday & Saturday: 7:30am – 9pm.  Breakfast, Lunch & Dinner

Sunday:  7:30am – 2pm.  Breakfast & Lunch

 

Call ahead for Carry Out Orders or for Reservations…1.828.989.4529

430 Main Street, Chimney Rock, NC 28720

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