Dining

Viewing posts tagged Dining

Dinner Menu Thursday, November 11-Saturday, November 13

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, Nov. 11-13: 5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti and chicken Vesuvio come w/a choice of soup or salad.

Mahi Mahi

With sundried tomato cream sauce over a chargrilled fresh cut mahi filet. 23

BBQ Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop has a perfectly tasty apple compote on top-made with love from local apples. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 19

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

Chicken Vesuvio

Italian seasonings, white wine, chicken broth, and garlic all flavor this delectable chicken dish. Served w/cavatappi pasta. 18

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Today’s Cake Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamVanilla today. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Thursday, October 21-Saturday, October 23

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, Oct. 14-Oct. 16: 5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti comes w/a choice of soup or salad.

BBQ Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop has a perfectly tasty apple compote on top-made with love from local apples. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 19

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

Chicken Mediterranean

Tender chicken pounded thin and grilled. Topped with a feta, olive, sundried tomato, heirloom tomato, and white wine butter sauce! 18

Blackened Shrimp Skewers

Jumbo blackened Shrimp with house blackened seasoning rub. Shrimp are wood fired and served with fresh lemon and red pepper tartar sauce. 20

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Today’s Cake Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamVanilla today. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Thursday, October 7-Saturday, October 9

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, Oct. 7-Oct. 9: 5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti and shepherd’s pie comes w/a choice of soup or salad.

Yellowfin Tuna

Fresh cut yellowfin tuna filet grill seared medium rare w/ lemon butter served over baby pea greens. Comes w/ a wasabi mayonnaise on the side. 20

Stone Ground Maple Mustard Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop has a perfectly tasty stone ground mustard maple sauce. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 19

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

Chicken Mediterranean

A light buttery wine sauce with sundried tomatoes, feta cheese, olives, and capers is ladled over this free range chicken breast. 16

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

 

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Today’s Cake Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamVanilla today. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Menu Thursday, September 23-Saturday, September 25

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

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Dinner Specials Thursday, Friday, & Saturday, Sept. 23-25: 5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti and shepherd’s pie comes w/a choice of soup or salad.

Apple Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop has a perfectly tasty apple compote on top-made with love from local apples. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 19

Shepherd’s Pie

A Fall dish awaits you! Comfort food at its best this dish blends ground beef, peas, carrots and a brown gravy and is topped with homemade creamy mashed potatoes. Broiled to a beautiful brown 16

 

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Today’s Cake Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamVanilla today. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Specials Thursday, September 2-Saturday, September 4

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, Sept. 2-4: 5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti comes w/a choice of soup or salad.

Peach Bourbon Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop is ladled with a bourbon peach topping. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 18

Chicken Mediterranean

Tender chicken pounded thin and grilled. Topped with a feta, olive, sundried tomato, heirloom tomato, and white wine butter sauce! A taste of the sea in a dish! 18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

BBQ Ribs

Our BBQ ribs are so tender they fall off the bone. House BBQ rub seasons these meaty ribs and a house BBQ sauce completes them. 22

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamVanilla today. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Specials Thursday, August 26-Saturday, August 28

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, August 26-28: 5-8 p.m.¬

Entrées
Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti comes w/a choice of soup or salad.

BBQ Chop
John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop is topped with our sweet & spicy house BBQ sauce. 23

Parmesan Encrusted Whitefish
So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 18

Chicken Mediterranean
Tender chicken pounded thin and grilled. Topped with a feta, olive, sundried tomato, heirloom tomato, and white wine butter sauce! A taste of the sea in a dish! 18

Bistro Spaghetti
Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

We may add gratuity of 20% to parties of 6 or more.
*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones
This menu begins at 5 p.m. Nights
Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2
Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5
Wood Fired Pizzas
Margherita
Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14
Cheese
Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12
Add sausage or pepperoni- 3
Meat Lovers
Sausage, Pepperoni, Ham, and Bacon.-18
Veggie
Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16
Spinach, Mushroom, & Blackened Chicken
Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16
Calzones
Homemade red sauce comes on the side.
Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13
Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14
Veggie-Tomato, Spinach, Art¬ichoke, Roasted Red Peppers, Cheese Blend. -13
Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5
Tiramisu – An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5
Homemade Ice Cream– Pineapple toasted coconut is what’s what. 3 a scoop
Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5
Peanut Butter Pie – A graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5
Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5
We have 8 Draft Beers!
Custom Medina’s 32oz. growlers now available!
1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.
Reservations for Evening Dining-1.828.989.4529.
Hours:
Winter Hours Begin October 31 2020
Breakfast is served from 7:30 to 10:30 a.m.
Lunch menu is served from immediately after changeover.
Dinner served from 5-cl.
Sunday 7:30-2:00 p.m.
Monday Closed
Tuesday Closed
Wednesday 7:30-2:00 p.m.
Thursday 7:30-8:00 p.m.
Friday 7:30-8:00 p.m.
Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!
They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!
Web: medinasvillagebistro.com
Instagram: medinasbistro
Feed the pooch too! See our Patio Pooch Menu!

Dinner Specials Thursday, August 19-Saturday, August 21

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, August 19-21: 5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti comes w/a choice of soup or salad. The vegetable bowl does not come w/sides.

BBQ Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop is topped with our sweet & spicy house BBQ sauce. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 18

Hazelnut Pecan Trout

Sustainable NC trout pan seared and drizzled w/ a delectable hazelnut & pecan cream sauce. A dish you do not want to miss! 24

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamPineapple toasted coconut is what’s what. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Specials Thursday, August 12-Saturday, August 14

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, August 12-14: 5-8 p.m.­

WELCOME LAKE LURE OLYMPIADS!!!

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti comes w/a choice of soup or salad. The vegetable bowl does not come w/sides.

Smothered Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this chop is smothered with mushrooms, onions, and spinach and finished w/ a white cheese sauce. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 18

Hazelnut Pecan Trout

Sustainable NC trout pan seared and drizzled w/ a delectable hazelnut & pecan cream sauce. A dish you do not want to miss! 24

Garlic Shrimp or Chicken Vegetable Bowl

Choose our house seasoned shrimp or our grilled free range chicken to go with a bowl of sauteed fresh local vegetables. Served w/garlic toast. 18

Bistro Spaghetti

Medina’s homemade sauce begins with ground rib-eye, ground pork and garden veggies. Blending red wine, beef stock and a special mix of Italian seasonings brings a delicious flavor to the pasta. Served w/ garlic toast for munching and mopping up. 13 Have it “John’s Way” (if you dare) by baking jalapeno peppers, mushrooms and mozzarella on top. 16

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamPineapple toasted coconut is what’s what. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

 

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

 

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Dinner Specials Thursday, July 15-Saturday, July 17

430 Main St. Chimney Rock, NC 828-989-4529 for Reservations

Dinner Specials Thursday, Friday, & Saturday, July 15-17: 5-8 p.m.­

Entrées

Dinner entrées come with your choice of a soup or a salad, fresh vegetable of the day, and starch of the day. Spaghetti comes w/a choice of soup or salad.

Chicken Parmesan

Free range chicken breast in homemade breadcrumb seasoned mixture is pan-fried and topped w/homemade marinara and melted mozzarella. Served over spaghetti noodles w/garlic toast. 19

Asian Plum Sauce Chop

John hand cuts a wicked thick, center cut, boneless chop. Seared on the grill and finished in the Bistro’s wood fired oven, this entrée is accompanied with a sweet and spicy house BBQ sauce. 23

Parmesan Encrusted Whitefish

So popular it just doesn’t comes off the menu. Heart healthy and tastes great too! This light flaky fish is coated with a blend of panko crumbs and parmesan cheese, then pan seared ‘til crispy. Our Bistro’s tasty red pepper tartar sauce sits on the side. 18

Black & Blue Top Sirloin

A 10 oz. top sirloin rubbed w/ house blackened spice & topped with bubbly Danish Blue cheese. 23

We may add gratuity of 20% to parties of 6 or more.

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Pizzas & Calzones

This menu begins at 5 p.m. Nights

Wood fired homemade 13” wheat crust pizza. All pizzas come with Italian crushed tomatoes. Gluten Free Pizza Crust-+$2 Marinara-2/ X Marinara-2

Loaf of Fresh Baked Bread- w/Garlic Vinaigrette Dressing. -5

Wood Fired Pizzas

Margherita

Basil, Mozzarella, Cheese Blend, House Chimichurri Pesto Sauce. -14

Cheese

Mozzarella, Parmesan, Italian crushed tomatoes, Provolone-12

Add sausage or pepperoni- 3

Meat Lovers

Sausage, Pepperoni, Ham, and Bacon.-18

Veggie

Peppers, Red Onion, Spinach, Artichoke, Mozzarella & Provolone Cheeses. -16

Spinach, Mushroom, & Blackened Chicken

Spinach, Mushroom, & Blackened Chicken w/ fontina cheese blend. -16

Calzones

Homemade red sauce comes on the side.

Chicken & Spinach-Spinach, Feta, and Chicken with Cheese Blend. -13

Sausage & Pepperoni- Sausage & Pepperoni with Cheese Blend.-14

Veggie-Tomato, Spinach, Art­ichoke, Roasted Red Peppers, Cheese Blend. -13

Meat Lovers- Sausage, Pepperoni, Ham & Bacon w/ House Cheese Blend. A little Marinara inside and out. -16

Desserts

Homemade Cake-Homemade Cake of the Day. Ask your server for today’s selection. 5

Tiramisu An Italian delight made right! Ladyfingers are layered with whipped mascarpone cheese and coffee liqueur. Topped with whipped cream and powdered sugar. 5

Homemade Ice CreamPineapple toasted coconut is what’s what. 3 a scoop

Pie of the Day – Ask your server for today’s flavors. Without ice cream 3.5/with ice cream 5.5

Peanut Butter PieA graham crust and layers of peanut butter & chocolate. Topped w/whipped cream. 5.5

Medina’s Bread Pudding-Layers of our house cinnamon rolls baked w/ sweet sugar deliciousness. Served nice and warm w/ cream cheese icing, whipped cream, & powdered sugar. 5.5

We have 8 Draft Beers!

Custom Medina’s 32oz. growlers now available!

1st Time Keep the Growler Filled with Beer for $18 Bring it back—$12- $14 to refill!!!

Hours, Etc.

Get on our weekly email list to get the weekly specials and special events emails. Or, see medinasvillagebistro.com for all menus.

Reservations for Evening Dining-1.828.989.4529.

Hours:

Winter Hours Begin October 31 2020

Breakfast is served from 7:30 to 10:30 a.m.

Lunch menu is served from immediately after changeover.

Dinner served from 5-cl.

Sunday 7:30-2:00 p.m.

Monday Closed

Tuesday Closed

Wednesday 7:30-2:00 p.m.

Thursday 7:30-8:00 p.m.

Friday 7:30-8:00 p.m.

Saturday 7:30-8:00 p.m. Close at 2 4th of July

Come see us for Sunday Brunch from 7:30 a.m.-2 p.m. Serving breakfast all day on Sundays!

Buy your loved ones Gift Certificates!

They never expire!

Email us: megan.medina8@yahoo.com to be added to our weekly email list- updates, specials, events, and more!

Web: medinasvillagebistro.com

Instagram: medinasbistro

Feed the pooch too! See our Patio Pooch Menu!

 

 

 

Mother’s Day Brunch Sunday, May 9, 2021

Brunch at Medina’sVillage Bistro

Breakfast all day….brunchy lunch items begin at 11…

Today’s House Specialties

Lots of Specials Every Sunday!

Royal Breakfast Hash

Breakfast casserole combining corned beef, potatoes, peppers, and onions mixed and a house creamy sauce. Sauteed on the grill then topped with an over easy egg and cheddar cheese. Comes with toast-white, wheat, or rye or for an additional .50 a fresh baked biscuit or sunflower oat toast.-$10.59

Biscuits & Gravy-

The very best biscuits n’ homemade sausage gravy. Made w/ lots of LOVE!-$ 8.29

Breakfast Bowl-

Today’s creation combines fresh local vegetables, shredded Parmesan cheese, and more! We sauté all ingredients and top w/ an egg. Served w/ a grilled English muffin- $10.79.

Bagel Breakfast Sandwich-

Layered bacon, ham, swiss, scrambled, and fresh garden tomato. Comes with a fruit garnish. $8.75 No substitutions.

Breakfast Combos

Fresh Fruit, Grits, & Toast-

Large fresh fruit of the day, stone-ground grits, and white, wheat, or rye toast. Sunflower oat toast or a biscuit .50 additional.-$8.75

Croissant or Biscuit Breakfast Sandwich-

Choose Ham, Bacon, Sausage, or Turkey. Topped w/an egg and cheddar cheese. Served with a fresh fruit garnish.-$7.25 Sub sliced tomato for meat.

Two Eggs with Bacon or Sausage and Toast.-

Two Eggs any style with 3 strips of bacon or 1 sausage patty or link sausage and toast. Toast choices: white, wheat, or rye. Sub sunflower oat toast or a biscuit for .50.- $5.95

Ham Steak & Eggs-

Thick sliced ham steak, two eggs any style, toast, & our home fries w/peppers & onions.-$10.75

 

Sweet Side of Breakfast

Traditional French Toast-

Topped with powdered sugar & served with butter & syrup.- $6.25 Sub gluten free bread for $2

World Famous Cinnamon Roll-

Topped w/ homemade cream cheese icing. 3.25

Sin-amon Roll French Toast

Made with our famous cinnamon rolls. -9.79

Pancakes-

One-3.00 Two-4.50 Add whipped cream-$.50 , Blueberries-$.75, Chocolate Chips-$.75.

Cranberry Walnut French Toast-

Cranberry Walnut Bread made into a delectable French toast. Topped w/whipped cream. Fresh fruit garnish. $8.25

Breakfast Sides

One Egg-1.29/Two Eggs-2.58

Toast 1 piece-White, Wheat, or Rye $1.00

Sunflower Oat 1 piece or Biscuit-$1.50

Croissant w/ butter, & jelly-$2.50

Sausage Links / Patties -$1.59(1)$2.89 (2)

Home Fries-$2.50

Single Pancake-$3.00

Sausage Gravy Side -$2.25

Fresh Fruit-Small $2.75 Large $3.89

Grits-$2.50

Today’s Brunch Specials-available at 11 a.m.

Panko Encrusted Whitefish Caesar -15.39

Hand-breaded panko Fish or Grilled Atlantic Salmon served over our hand tossed Caesar salad. Homemade dressing, homemade croutons, and plenty of fresh Parmesan make up this dish. What’s not to love? Served w/fresh lemon & garlic toast.

Salad Sampler Plate-

Refreshing and light. A scoop of tuna salad, a scoop of chicken salad, homemade coleslaw, and fresh fruit.- 11.29

Chopped Club Salad-

Mixed greens , Swiss cheese, ham, turkey, tomatoes, green olives, egg, and bacon. Ingredients are chopped and served w/your favorite salad dressing. -11.29

 

Soup

House Roasted Red Pepper Bisque

Cup -4 or Bowl-7.25

Appetizers

Buffalo Ranch Chicken Dip or Spinach & Artichoke Dip- Served with cantina tortilla chips.-8.25

Pretzel Bread w/Butter-4

Smoked Trout Dip- NC Smoked Trout is used in this creamy, cheesy dip that is so good you will crave it from this day forward. Served w/ grilled bread rounds. 8.5

Sandwiches-come w/one side

Prime-Rib –Spice-rubbed, slow-roasted and shaved in house this prime rib is grilled with our house blackened seasoning and has melted provolone cheese. Comes w/ homemade horsey cream or au jus for the side. 12.29

Panko Encrusted Fish Sandwich- Hand-breaded panko encrusted fish topped with lettuce, pickle, and onion. Served w/red pepper tartar sauce. Choose a side. 12.29 Also available un-breaded.

Tomato & Mozzarella-Buffalo mozzarella melted with tomato, mixed greens, and pesto on your choice of grilled bread.-10.39

Tuna Salad- Best Tuna Salad on the planet with lettuce and tomato. $10.25

Roasted Chicken Salad Sandwich- Shredded all white meat chicken breast mixed w/ Hellman’s mayonnaise, craisins, and special seasonings. Topped with mixed greens.-9.29

Grilled Cheese Toastie Melt-Grilled cheese with provolone and cheddar cheeses melted on our oh so popular sunflower oat toast.-8.29 With grilled onion and tomato.-8.79

Sides: fresh veg of the day, coleslaw, big pickle, or chips- jalapeno or regular , or side of the day

*Consumer warning: Raw or undercooked meats, eggs or poultry, can cause food-borne illness.

Breakfast & Lunch Special Cocktails-10 a.m. Start Time

Mimosa-8 Mimosa Tower-56 Eight mimosas for price of 7.

O.J. and a Cordoniu Champagne split make this Mimosa w/ an orange wedge delightful.

Prosecco Mimosa-9.50

O.J. & our premium Prosecco split.

Cordoniu Champagne Split-7.50 Prosecco Split-9

Classic Bloody Mary-8.5

Seasoned rim, house vodka, bloody mary mix, lime and olives. Make it spicy if you like!

8 Draft Beers/Full Bar/Wine List/Beer List Ask your server for today’s lists.

Drinks

Juice-Orange, Pineapple, Grapefruit, Cranberry, Apple, V8, Tomato Small $1.50 Large $2.50, Some juices only come in small size.

Milk Small $1.50 Large $2.25

Soft Drink Pepsi, Diet Pepsi, Orange Crush, Pink Lemonade, Root Beer, Dr. Pepper or Tea $2.50 To Go Cup $.75

Premium Coffee or Decaf $2.50 (Dine-In Customers Coffee To Go Additional 1.50) If bring own tea bag-Honey and Lemon-$1.00

Children’s Lunch Menu available at 11 a.m. ~ Patio Pooch Menu Available all day.

Take it Home!

Medina’s Artesian 32 oz. Growlers on Sale! Fill w/your favorite draft beer and take it with you!-16